Palakoora Pappu Kura (Spinach Red Gram Curry)

Ashwani R, May 22, 2015

Serving size of palakoora pappu kura: 3

Ingredients for palakoora pappu kura

Red gram                                –           ¼ kg

Spinach                                   –           100 gms

Onion                                      –           1

Green Chilli                             –           4

Garlic                                      –           4/5 cloves

Jeera                                       –           ½ tbsp

Mustard                                   –           ¼ tbsp

Salt

Chilli powder

Turmeric powder                    –           ¼ tbsp

Curry leaves                           –           2 leaf lets

Pulses (popu ginjalu)               –           1 tbsp

Oil                                            –           3 – 4 tbsp

Red dry chili

Directions for making palakoora pappu kura

  1. To prepare palakoora pappu kura, you require spinach, red grams, onion and green chili.
  2. After you have required vegetables, wash the red grams and soak them in water.
  3. Then wash the spinach, onion, green chili and cut those into pieces.
  4. After soaking the red grams, pour more than double the amount of water to the quantity of red grams and boil them for about 20 minutes.
  5. Add the cut spinach, onion into the red grams and let it boil for some time.
  6. Then add required amount of salt and red chili powder into the boiled red grams, and spinach and mix it.
  7. Then take a utensil and pour 3 table spoons of oil into it, let the oil heat
  8. After the oil heats, put green chili, some curry leaves, slightly smashed garlic cloves, ½ tbsp of jeera, ¼ tbsp of mustard, 1 tbsp of pulses, dry red chili, turmeric powder and let them fry for half a minute.
  9. Now, add the boiled red gram and spinach mixture into the oil and mix it properly.
  10. The palakoora pappu kura is ready to be served.

Notes: Palakoora pappu kura is served with rice during lunch or dinner. It can also be taken with chapati.

About: Red grams are rich in proteins and Spinach is a leafy vegetable rich in minerals and vitamins.

 

 

 

 

 

 

 

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