Palakoora Pappu Kura (Spinach Red Gram Curry)

Ashwani R, May 22, 2015

Serving size of palakoora pappu kura: 3

Ingredients for palakoora pappu kura

Red gram                                –           ¼ kg

Spinach                                   –           100 gms

Onion                                      –           1

Green Chilli                             –           4

Garlic                                      –           4/5 cloves

Jeera                                       –           ½ tbsp

Mustard                                   –           ¼ tbsp

Salt

Chilli powder

Turmeric powder                    –           ¼ tbsp

Curry leaves                           –           2 leaf lets

Pulses (popu ginjalu)               –           1 tbsp

Oil                                            –           3 – 4 tbsp

Red dry chili

Directions for making palakoora pappu kura

  1. To prepare palakoora pappu kura, you require spinach, red grams, onion and green chili.
  2. After you have required vegetables, wash the red grams and soak them in water.
  3. Then wash the spinach, onion, green chili and cut those into pieces.
  4. After soaking the red grams, pour more than double the amount of water to the quantity of red grams and boil them for about 20 minutes.
  5. Add the cut spinach, onion into the red grams and let it boil for some time.
  6. Then add required amount of salt and red chili powder into the boiled red grams, and spinach and mix it.
  7. Then take a utensil and pour 3 table spoons of oil into it, let the oil heat
  8. After the oil heats, put green chili, some curry leaves, slightly smashed garlic cloves, ½ tbsp of jeera, ¼ tbsp of mustard, 1 tbsp of pulses, dry red chili, turmeric powder and let them fry for half a minute.
  9. Now, add the boiled red gram and spinach mixture into the oil and mix it properly.
  10. The palakoora pappu kura is ready to be served.

Notes: Palakoora pappu kura is served with rice during lunch or dinner. It can also be taken with chapati.

About: Red grams are rich in proteins and Spinach is a leafy vegetable rich in minerals and vitamins.

 

 

 

 

 

 

 

Related Posts Plugin for WordPress, Blogger...

Related recipes you might be interested

  • Mamidikaya Pappu KuraGongura Pappu Kura   Gongura Pappu Kura (Sorrel leaves and Red gram curry)   Serving size of gongura pappu kura   Ingredients for gongura pappu kura Red gram                                - […]
  • Chukkakura Pappu Kura (Chukkakura Pappu Kura (Garden Sorrel leaves and Red gram curry) Serving size of Chukkakura Pappu Kura: 4 Ingredients for Chukkakura Pappu Kura :4 Red gram                                -           ¼ kg Garden Sorrel leaves              -           […]
  • Chintha Chiguru Pappu KuraChintha Chiguru Pappu Kura (Tender tamarind leaves and Red gram curry) Serving size of Chintha Chiguru Pappu Kura :4  Ingredients for Chintha Chiguru Pappu Kura :4 Red gram                                -           ¼ kg Tender tamarind […]
  • Bachalakura Pappu KuraBachalakura Pappu Kura (Malabar spinach and Red gram curry) Serving size of Bachalakura Pappu Kura Ingredients for Bachalakura Pappu Kura Red gram                                -           ¼ kg Malabar spinach                     […]
  • Bachalakura kuraBachalakura Kura (Malabar Spinach) Serving size of Bachalakura Kura :4 Ingredients required to prepare bachalakura kura Malabar Spinach                     -           ½ kg Onion                          […]
  • Vankaya-PappuVankaya Pappu Kura (Brinjal Red Gram Curry)  Serving size of Vankaya Pappu Kura: 3 Ingredients for Vankaya pappu kura Red gram                                -           ¼ kg Brinjal                                      […]
  • Tomato pappu kuraTomato Pappu Kura (Tomato Red Gram Curry)  Serving size of Tomato Pappu Kura : 3 Ingredients for Tomato pappu kura Red gram                                -           ¼ kg Tomato                                    […]
  • Sorkaya Pappu KuraThotakura Pappu Kura (Amaranth leaves and Red gram curry) Serving size of thotakura pappu kura: 3 Ingredients for thotakura pappu kura Red gram                                -           ¼ kg Amaranth leaves                     […]
  • sorakaya pappuSorkaya Pappu Kura (Bottle gourd Red gram curry) Serving size of Sorakkaya pappu kura: 3  Ingredients for Sorakaya pappu kura Red gram                                -           ¼ kg Bottle gourd                             […]
  • Kodiguddu Tomato KuraKodiguddu Tomato Kura (Egg Tomato Curry) Serving size of Kodiguddu Tomato Kura : 4 Ingredients required to prepare Kodiguddu tomato kura : Eggs - 4 Onions - 2 Green chili - 5 Tomatoes - 4 Red chili powder - 2 […]
  • Menthikura Pappu Kura (Fenugreek leaves and Red gram curry)Menthikura Pappu Kura (Fenugreek leaves and Red gram curry) Serving size of Menthikura Pappu Kura   Ingredients for Menthikura Pappu Kura Red gram                                -           ¼ kg Fenugreek leaves                   […]
  • Kandipappu KuraKandipappu Kura (Red gram curry) Serving size of Kandipappu kura: 5  Ingredients for Kandipappu kura Red gram                                -           ¼ kg Green Chilli                             - […]

,,,,,,,,,,