Pakkavada

admin, March 5, 2015

Serving Size: 2-4

Ingredients:

  1. Besan / Gram flour 2 cup
  2. Rice flour 1 cup
  3. Oil 1 Tbsp
  4. Baking soda ½ Tsp
  5. Asafoetida 1 Tsp
  6. Chilly pdr 2 Tsp
  7. Curry leaves few
  8. Water
  9. Salt
  10. Oil

 

Directions:

  1. Combine the rice flour and gram flour. Add oil into this and combine well. Put rest of the ingredients into it and knead it well using required amount of water. The dough should be little looser than the chappathi dough. Transfer this dough into the idiyappam mould. Heat oil in a frying pan and squeeze the dough into it. Fry it till it turns golden colour. Transfer it to a tissue. Reduce the heat and fry a few curry leaves. Add it into the drained pakkavada and store in an air tight container.
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