Noodles Bolognese | Step by step recipe of Noodles in Bolognese sauce

Gems Gems, January 22, 2015

The main ingredient of Noodles Bolognese is Bolognese sauce. It is a meat based sauce who got its name from the Bologna province of Italy. This is a pure Italian cuisine. Outside italy Bolognese sauce refers to meat prepared in tomato sauce. This is a popular and most sought after Italian dish all over the world.

Bolognese sauce is otherwise known as  ragù alla bolognese which is prepared in a lengthy process of sautéing , sweating, and braising. Major ingredients are celery, onion, carrot and finely chopped beef  alongside small amounts of fatty pork.

You can also try Thukpa : The Soupy Noodles,Chilli & Lime Fish with Noodles, Chicken Patties with Noodles, Chicken Noodles. 

Noodles Bolognese

Noodles Bolognese

 

Noodles Bolognese
 
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Ingredients
  • 150 Gms of ground/shreaded beef or chicken
  • 2 medium onions, chopped in cubes
  • 1 medium eggplant/brinjal, peeled and cut in cubes
  • 4 cloves of garlic, chopped
  • 1 medium carrot, peeled and grated or chopped finely
  • 1 small red pepper/ red colored capsicum, de-seeded and chopped
  • 2 Tbsp. tomato paste/ tomato sauce (low salt)
  • ¼ tsp. black pepper
  • 2 Tbsp. canola oil /vegetable oil
  • 4 cups water
  • 4 tsp. cornstarch /corn flour for thickening
  • 2 Tbsp. olive oil
  • 10 oz. Rice noodles
Instructions
Bolognese Sauce
  1. In a deep skillet, sauté onions in oil until soft.
  2. Add the beef and brown for 1-2 minutes while stirring.
  3. Mix the eggplant and continue to stir for an additional 1-2 minutes.
  4. Add the remainder of the ingredients, except for the cornstarch and olive oil.
  5. Bring to a boil, lower the fire and cook covered on medium flame for 20 minutes, stirring occasionally and checking that it is not burning.
  6. Mix the cornstarch in ¼ cup of cold water, add to the skillet while stirring. Bring to a boil again for ½ a minute and remove from the fire.
Rice Noodles
  1. Soak the noodles in a large amount of boiling water, taken off the fire for 10 minutes, or cook in boiling water for 2 minutes.
Final Mixup
  1. Rinse and mix with sauce mixture.
  2. Add the olive oil, mix and serve.
Notes
Here beef is mentioned for the originality of the recipe. You can use chicken or meat of your choice

 

 

 

 

 

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