We all love the taste of Nadan tattukad Chicken fry. Here is the recipe of the best fry than can be made at home with the same great taste . This recipe is made after talking with Rajan chettan who runs a nightly Thattukada near Kottayam Tirunakkara bus stand.
In a small Jar of mixer grinder, add Shallots, Green chili, Vinegar, Garlic Cloves, Ginger, Red Chili powder, Homemade Garam Masala Powder, Turmeric Powder and Fennel Seed (Perum Jeerakam) powder. Make a fine paste of all the ingredients.
Marinate the chicken
Apply the prepared paste on the chicken properly. Keep the chicken to marinate at least minimum half an hour. 4 hours is the ideal time to marinate. You can keep up to 12 hours if needed to marinate the chicken.
Fry the chicken
In a deep pan, add enough the oil for the chicken to fry. Heat the oil properly. Add chicken in to it and fry in medium flame slowly. Once cooked properly take out and keep it in a prorated dish to drain out the excess oil.
Garnish
Following are the options to garnish
) Add fried onion rings over the top of fried chicken
) You can add fresh cut onion rings mixed in lemon juice if you like it
) Add some fried curry leaved on top for garnishing
) You can add some fresh cut cucumbers, carrots, or cabbage rubbed with salt and lime as a side for the chicken
) Fresh cilantro is an option for garnishing
Notes
Using Kashmiri chili powder will reduce the spiciness and gives a nice red color to the chicken naturally
Shrimp in the Garden : A Salad Serving size of shrimp in the garden
Ingredients to prepare shrimp in the garden
Section 1
Tomato :big six
Section 2
Shrimp : 3/4 of a cup cooked in pepper and […]
Chicken Pot Pie ( Hurry Up )
Serving size:2-3
Ingredients:
2 cups chopped cooked chicken breast
2 hard-boiled eggs, sliced
1/2 cup thinly sliced carrots
1/2 cup frozen green peas
1 (10 […]
Love Lovi pickle Serving Size: 1 jar
Ingredients
Love lovi
-
1 kg
Garlic
-
50 gm
Ginger
-
1 big piece
Green chilli
-
12 nos
Gingelly oil
-
4 tbs
Red chilli […]
Cabbage Roll with Meat Filling Fresh crispy Cabbage leaves stuffed by juicy chicken, rice and onion rings in freshly ground pepper baked in chicken broth
Chicken Stew Kerala style
Chicken Stew is an easy recipe that makes for a good side dish with Appam, palappam or Pathiri which is a popular breakfast fare in Kerala. Chicken and potatoes simmered in coconut […]
Creamed Onions with Carrot Serving Size: 12
Ingredients
8 cups water
2 pounds pearl onions
2 tablespoons butter
3 tablespoons all-purpose flour
1-1/4 cups heavy whipping cream
1/2 teaspoon […]
Fried Mackerel Without Bones recipe (English style) Serving Size of Fried Mackerel Without Bones recipe : 2-4
Ingredients Fried Mackerel Without Bones recipe:
4 mackerel fillets (leave the skin on but without the pin bone)
some […]
Semiya Kesari (Vermicelli Sweet) Serving size of Semiya Kesari : One small bowl per person
Ingredients required to prepare Semiya Kesari :
Vermicelli - 1 cup
Water - 4 - 5 cups(Instead of water milk can be added which […]
20 Andhra – Telengana Sweets, Desserts and Savoury Diwali recipe Telugu cuisine is known for its spicy, hot and tangy taste. They have varied taste variations across all the three regions say, Coastal Andhra, Telangana and Rayalaseema region. Unike the […]
Meat Curry with Green Masala Serving Size: 4
Ingredients:
Mutton - 1/2 kg or 500 gms - cut into pieces
vegetable oil - 4 tbsp
Grated coconut - 1/4 cup ( around 50 gms)
Onion - 1 - large - chopped
Ginger […]