Nadan Thattukada Chicken Fry

Gems Gems, December 31, 2019

Nadan Thattukada Chicken Fry

We all love the taste of Nadan tattukad Chicken fry. Here is the recipe of the best fry than can be made at home with the same great taste .  This recipe is made after talking with Rajan chettan who runs a nightly Thattukada near Kottayam Tirunakkara bus stand.

Recipe of  Nadan Thattukada ChickenFry

"Nadan

 

 

 

Nadan Thattukada Chicken Fry
 
Author:
Recipe type: Snack
Cuisine: Kerala, Indian
Serves: 3 servings
Save Print
 
Spiced up Kerala style local chicken fry
Ingredients
Main Ingredient
  • 500 Grams of Cleaned and fresh chicken
Ingredients for making paste
  • 6 Shallots skinned and cleaned
  • 2 Green chili
  • 1 Tablespoon Vinegar
  • 4 Garlic Clove
  • 1 Small piece Ginger
  • 1 and ½ Teaspoon of Red Chili powder
  • ½ Teaspoon of Homemade Garam Masala Powder.
  • ½ Teaspoon of Turmeric Powder.
  • ¾ Teaspoon of Fennel Seed (Perum Jeerakam) powder
Ingredients for Cooking
  • Enough Salt as per your taste
  • Enough Coconut Oil for Frying
Instructions
  1. Cooking
Preparation of paste
  1. In a small Jar of mixer grinder, add Shallots, Green chili, Vinegar, Garlic Cloves, Ginger, Red Chili powder, Homemade Garam Masala Powder, Turmeric Powder and Fennel Seed (Perum Jeerakam) powder. Make a fine paste of all the ingredients.
Marinate the chicken
  1. Apply the prepared paste on the chicken properly. Keep the chicken to marinate at least minimum half an hour. 4 hours is the ideal time to marinate. You can keep up to 12 hours if needed to marinate the chicken.
Fry the chicken
  1. In a deep pan, add enough the oil for the chicken to fry. Heat the oil properly. Add chicken in to it and fry in medium flame slowly. Once cooked properly take out and keep it in a prorated dish to drain out the excess oil.
Garnish
  1. Following are the options to garnish
  2. ) Add fried onion rings over the top of fried chicken
  3. ) You can add fresh cut onion rings mixed in lemon juice if you like it
  4. ) Add some fried curry leaved on top for garnishing
  5. ) You can add some fresh cut cucumbers, carrots, or cabbage rubbed with salt and lime as a side for the chicken
  6. ) Fresh cilantro is an option for garnishing
Notes
Using Kashmiri chili powder will reduce the spiciness and gives a nice red color to the chicken naturally

 

Refer How to make Garam masala

Related Posts Plugin for WordPress, Blogger...

Related recipes you might be interested

  • Pesarapappu Vadiyala KuraPesarapappu Vadiyala Kura (A dish using Crispy Fritters and Green Gram) Serving size of Pesarapappu Vadiyala Kura Ingredients for Pesarapappu vadiyala kura Pumpkin vadiyalu                   -           2 cups Green gram                            […]
  • Christmas pudding with molassesChristmas Pudding with Molasses   Serving size: 12 servings  Ingredients:   4 tablespoons ( 1/2 stick) butter 100 grams (1 cup, loosely packed) dark brown sugar 150 grams (1 cup) golden raisins 75 […]
  • Vinegar SauceVinegar Sauce   Serving Size: 6 Cups Ingredients: 4 cups distilled white vinegar 1 1/3 cups water 2/3 cup ketchup 1/2 cup firmly packed brown sugar 1/4 cup salt 2 tablespoons […]
  • Carrot CroquettesCarrot Croquettes Mashed carrots seasoned in white sauce, butter and milk rolled in oat meal and fried
  • Pachi PulusuPachi Pulusu Serving size of pachi pulusu Ingredients to make pachi pulusu: Tamarind                             -                              100 gms Onion                                    […]
  • Spicy Beef RoastSpicy Beef Roast   Serving Size:12 Ingredients: 3 pound round tip roast 1 to 2 tablespoons cracked black peppercorns 2 cloves garlic, minced 3 tablespoons balsamic vinegar 4 […]
  • Creamed Onions with CarrotCreamed Onions with Carrot Serving Size: 12 Ingredients 8 cups water 2 pounds pearl onions 2 tablespoons butter 3 tablespoons all-purpose flour 1-1/4 cups heavy whipping cream 1/2 teaspoon […]
  • Pineapple Sponge PuddinngPineapple Sponge Puddinng Serving Size: 12 muffin sized puddings Ingredients: 175g butter, softened, plus extra butter, for greasing the tin 12 tsp runny honey 4 slices fresh, ripe pineapple, or 4 […]
  • Wheat ( Atta) MurukkuWheat ( Atta) Murukku Serving Size of Wheat Murukku: 8 large murukku or 12 to 15 small murukku Ingredients for Wheat Murukku Wheat Flour / Atta - 1 cup Chilli Powder - 1 tblspn Salt to […]
  • Crispy Paneer Fingers or Cheese FingersCrispy Paneer Fingers or Cheese Fingers Crispy Paneer Fingers Paneer fingers or cheese fingers is one of the best and yummy vegetarian starter you can serve for your kid or can be served for a home kitty party or even on a […]
  • Pineapple Banana SmoothiePineapple Banana Smoothie Serving Size of Pineapple Banana Smoothie: 1 glass Ingredients for Pineapple Banana Smoothie: 4 ice cubes 1/4 fresh pineapple - peeled, cored and cubed 1 large banana, cut into […]
  • Tomato FishTomato Fish   Serving Size: 4-5 Ingredients: 250g tomatoes 500g haddock fillets (or any firm white fish ) 1 large onion 2tbsp yoghurt 2tsp turmeric powder 1tsp red chili […]

,,,,