Nadan Thattukada Chicken Fry

Gems Gems, December 31, 2019

Nadan Thattukada Chicken Fry

We all love the taste of Nadan tattukad Chicken fry. Here is the recipe of the best fry than can be made at home with the same great taste . This recipe is made after talking with Rajan chettan who runs a nightly Thattukada near Kottayam Tirunakkara bus stand.

Recipe of Nadan Thattukada ChickenFry

"Nadan

Nadan Thattukada Chicken Fry

Author:

Gems

Recipe type: Snack

Cuisine: Kerala, Indian

Serves: 3 servings

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Spiced up Kerala style local chicken fry

Ingredients

Main Ingredient

500 Grams of Cleaned and fresh chicken

Ingredients for making paste

6 Shallots skinned and cleaned
2 Green chili
1 Tablespoon Vinegar
4 Garlic Clove
1 Small piece Ginger
1 and ½ Teaspoon of Red Chili powder
½ Teaspoon of Homemade Garam Masala Powder.
½ Teaspoon of Turmeric Powder.
¾ Teaspoon of Fennel Seed (Perum Jeerakam) powder

Ingredients for Cooking

Enough Salt as per your taste
Enough Coconut Oil for Frying

Instructions

Cooking

Preparation of paste

In a small Jar of mixer grinder, add Shallots, Green chili, Vinegar, Garlic Cloves, Ginger, Red Chili powder, Homemade Garam Masala Powder, Turmeric Powder and Fennel Seed (Perum Jeerakam) powder. Make a fine paste of all the ingredients.

Marinate the chicken

Apply the prepared paste on the chicken properly. Keep the chicken to marinate at least minimum half an hour. 4 hours is the ideal time to marinate. You can keep up to 12 hours if needed to marinate the chicken.

Fry the chicken

In a deep pan, add enough the oil for the chicken to fry. Heat the oil properly. Add chicken in to it and fry in medium flame slowly. Once cooked properly take out and keep it in a prorated dish to drain out the excess oil.

Garnish

Following are the options to garnish
) Add fried onion rings over the top of fried chicken
) You can add fresh cut onion rings mixed in lemon juice if you like it
) Add some fried curry leaved on top for garnishing
) You can add some fresh cut cucumbers, carrots, or cabbage rubbed with salt and lime as a side for the chicken
) Fresh cilantro is an option for garnishing

Notes

Using Kashmiri chili powder will reduce the spiciness and gives a nice red color to the chicken naturally

Refer How to make Garam masala

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