Mysore Bonda

admin, January 20, 2015

Serving Size: 2

Ingredients

  1. 1cup Maida (all purpose flour)
  2. 1/4 cup rice powder
  3. 2 table spoons rava (sooji)
  4. 1 cup curd (Sour curd is good)
  5. 2 green chillies
  6. 1 tea spoon salt (as per taste)
  7. 1 tea spoon jeera
  8. 8 to 10 curry leaves
  9. 1/2 inch ginger
  10. 1 onion
  11. A pinch of soda bi carb
  12. OIl for deep fry

 

Directions:

  1. Mix Maida, rice flour, sooji and curd in a bowl and keep it aside for half an hour (or 1 hr).  Grind green chillies, onion, curry leaves and ginger coarsely as shown in the above pic.
  2. Add the paste, jeera, soda bicarb and salt to the batter and mix well.  (the batter should be thick see the above pic.  add water if necessary).
  3. Heat Oil for deep fry in a pan.  Drop the batter with a spoon or with your fingers into the oil carefully and fry until golden brown in a medium flame.  Remove and drain on a kitchen paper.  Mysore bajji is ready
  4. Serve hot with coconut chutney or any other chutney you like (see chutney recipes)
Related Posts Plugin for WordPress, Blogger...

Related recipes you might be interested

  • Vermicelli IdlyVermicelli Idly Serving Size: 2-3 Ingredients: 1 cup vermicelli 1/2 cup rava(wheat sooji) 
3/4 cup curd/yogurt 
3-4 strands coriander leaves 
2-3 green chilies 
2 tbl spns fresh/frozen […]
  • Prawn PicklePrawn Pickle Serving Size: 1 cup Ingredients: 1/2 Kg Boiled Prawns 1/4 cup ginger garlic paste 1/2 cup lemon juice 1 and half cup of oil 1/2 cup red chilli powder 1 tea spoon […]
  • Green Chill CurryGreen Chill Curry Serving Size: 4-6 Ingredients for Green Chill Curry 2 cups of whole fresh green fat chillis – (slit and deep fry for 1-2 mins in hot oil and drain on kitchen paper and set […]
  • cabbage pachadiCabbage Pachadi Serving size of Cabbage Pachadi:1 cup Ingredients for Cabbage Pachadi: 1. Cabbage - 1/2 (finely chopped) 2. Green Chillies - 10 3. Oil - 5 tbl spoons 4. Cumin Seeds - 1 tbl […]
  • coconut chammandi powder chutniCoconut Chutney Powder/Chammanthi Podi Kerala style / Nadan Chammanthi Podi Serving size: 1 cup Ingredients Grated coconut- 2 cups (really dry coconut is used) Whole red chilies- 10 -12 or as much as u want Small onion/ cheriya ulli - 6-8(cut into small […]
  • Mulakaya Kobbari KuraMulakaya Kobbari Kura (Drumstick Coconut Curry)  Serving size of Mulakaya Kobbari Kura  Ingredients for Mulakaya kobbari kura Drumsticks                            -           5 - 6 Coconut (grated)                  -           […]
  • Kobbari vepuduKobbari Vepudu or Coconut fry Serving size of Kobbari Vepudu  : 4 Ingredients for Kobbari vepudu Coconut                                 -           1 Green Chilli                          -          […]
  • Uppu Manga Pachadi Curd and Salted Mango  Pachadi or uppu manga Pachadi : Serving Size for the below Uppu Manga Pachadi recipe: 4 Ingredients for uppu manga pachadi: Salted Mango pieces 3/4 […]
  • coconut chutneyChutney for Dosa – Andhra style Serving size: 3 people  Ingredients: 1-1/2 cups grated Coconut, see Tips 2 tbsp Fried Gram (Bhunna Channa/Pottukadalai) 1 Green Chilli, or see Tips 1/3 cup chopped Onion, or […]
  • Tomato ChutneyTomato Chutney   Serving Size of Tomato Chutney: 4 Ingredients for Tomato Chutney Tomato                                    -          ¼ kg Green Chilli                             - […]
  • Meat Curry with Green MasalaMeat Curry with Green Masala Serving Size: 4 Ingredients: Mutton - 1/2 kg or 500 gms - cut into pieces vegetable oil - 4 tbsp Grated coconut - 1/4 cup ( around 50 gms) Onion - 1 - large - chopped Ginger […]
  • cabbage sooji upmaCabbage Sooji Upma Serving size: 4 Ingredients: 1. 2 cups Rava or Sooji or Rave 2. 1 and 1/2 cups finely chopped cabbage. 3. 2-3 green chillies. 4. 2 tsp Vangibath powder 5. 1/4 fresh finely grated […]