Mutton Piralen

Gems Gems, January 20, 2015

Serving Size of Mutton Piralen: 2-4

Ingredients for Mutton Piralen:

  1. Mutton – 700 Grams
  2. Turmeric powder- 1/2 tsp
  3. Pepper powder- 1/2 tsp
  4. Salt to taste

For masala Mutton Piralen

  1. Shallots crushed – 1 cup
  2. Onion finely chopped – 1 meduim
  3. Ginger and garlic finely chopped – 3-4 tsp
  4. Whole red chilly- 3-4
  5. Turmeric powder- a pinch
  6. Chilly powder- 1/2 tsp
  7. Pepper powder- 1/2
  8. Coriander powder- 1 tsp
  9. Cumin – 1/2 tsp
  10. Fennel powder- 1/2 tsp
  11. Garam masala- 3/4 tsp
  12. Thick coconut milk- 3/4 cup

 

For Garnish

  1. Cashew nuts- 6-8
  2. Sliced coconut pieces- 10-12
  3. Raisins-  a few
  4. Chopped coriander leaves- a hand full

 

Directions t0 prepare Mutton Peralan:

  1. Clean and cut mutton into medium sized pieces, mix with all ingredients listed under one and half up of water and cooked till meat is soft and tender. Simmer till all the water evaporates.
  2. Heat oil in a pan( preferably coconut oil) and fry one by one coconut slices, cashews and raisins till golden brown and set aside.
  3. In the same pan add cumin seeds, curry leaves and whole chilly and fry till there is a nice aroma. Next add garlic and ginger and saute for a minute followed by shallots and onion and saute till golden brown. Add all spice powders and masalas along with the cooked meat. Fry this for a minute and add the roasted cashews, raisins and coriander leaves. Finish it off with thick coconut milk. Reduce the flame and allow this to simmer and thicken. Serve with rice or pathiri/appam.
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