Clean and cut mutton into medium sized pieces, mix with all ingredients listed under one and half up of water and cooked till meat is soft and tender. Simmer till all the water evaporates.
Heat oil in a pan( preferably coconut oil) and fry one by one coconut slices, cashews and raisins till golden brown and set aside.
In the same pan add cumin seeds, curry leaves and whole chilly and fry till there is a nice aroma. Next add garlic and ginger and saute for a minute followed by shallots and onion and saute till golden brown. Add all spice powders and masalas along with the cooked meat. Fry this for a minute and add the roasted cashews, raisins and coriander leaves. Finish it off with thick coconut milk. Reduce the flame and allow this to simmer and thicken. Serve with rice or pathiri/appam.
Chicken Piralen with Tomato Chicken Paralen with Tomato recipe Serving size: 4
Prep time: 30 mins
Cook time: 25 mins
Total time: 55 mins
Ingredients for preparing Chicken Paralen with Tomato
Chicken […]
Chicken Pidi Serving size: 6
Ingredients:
Rice flour-one kg
Grated coconut- one cup
Cumin seeds- one spoon
Garlic- 10 big, chopped
Coconut milk-one cup
Curry leaves-2 sprig
Salt-to […]
Toddy Shop Fish Curry or Shappu Meen curry Serving size of the recipe Shappu Meen curry: 5 to 6
Ingredients to prepare Shappu Meen curry
Fish,cut into medium sized pieces - 1/2 Kg
Fenugreek seeds - 1/2 teaspoon
Mustard seeds […]
Fish Molee (Fish Curry in Coconut Milk) Serving Size: 4
Ingredients:
Boneless and Skinless Fish fillets – 10 to 12 pieces (I have used King Fish and Tilapia)
Cinnamon Sticks (Patta) – 2 half inch pieces
Cardamom […]
Fried Meat Piralen Serving Size of Fried Meat Piralen: 6-8
Ingredients for Fried Meat Piralen:
Chicken - 1/2 kg
Chopped Onion - 3 Nos (medium sized)
Chopped Tomato - 1 Nos (Large sized)
Ginger , […]
Methi Chicken – Chicken Curry with Fenugreek Serving Size: 4-6
Ingredients:
1 kg chicken cut into bite sized pieces (I like to use pieces on the bone)
4 tbsps vegetable/ canola/ sunflower cooking oil
2 large onions sliced […]
Mutton Ceylon Garnished mutton Cooked in finely ground fresh spice mix in coconut milk with a rich taste
Duck Masala Fry
Serving size: 6
Ingredients:
Slightly roasted duck meat cut into small pieces ( I selected soft fleshy portion)
500 gm
ginger paste – 1tsp
garlic […]
Fish Masala Pickle Serving Size: 1 jar
Ingredients:
Seer Fish (Neyimeen) - 1/2 kg (chopped and cleaned)
Red Chilly Powder
Turmeric Powder
Salt
Gingelly Oil - 4-5 tbl […]
Traditional Kerala Chicken Curry in Coconut Milk Chicken Curry in Coconut Milk is a typical Kerala orthodox dish prepared during EASTER for Breakfast. I
Serves 3-4
Ingredients for Chicken Curry in Coconut Milk
Chicken – 500g […]
Chicken Stew Kerala style
Chicken Stew is an easy recipe that makes for a good side dish with Appam, palappam or Pathiri which is a popular breakfast fare in Kerala. Chicken and potatoes simmered in coconut […]