Mutton Piralen

Gems Gems, January 20, 2015

Serving Size of Mutton Piralen: 2-4

Ingredients for Mutton Piralen:

  1. Mutton – 700 Grams
  2. Turmeric powder- 1/2 tsp
  3. Pepper powder- 1/2 tsp
  4. Salt to taste

For masala Mutton Piralen

  1. Shallots crushed – 1 cup
  2. Onion finely chopped – 1 meduim
  3. Ginger and garlic finely chopped – 3-4 tsp
  4. Whole red chilly- 3-4
  5. Turmeric powder- a pinch
  6. Chilly powder- 1/2 tsp
  7. Pepper powder- 1/2
  8. Coriander powder- 1 tsp
  9. Cumin – 1/2 tsp
  10. Fennel powder- 1/2 tsp
  11. Garam masala- 3/4 tsp
  12. Thick coconut milk- 3/4 cup


For Garnish

  1. Cashew nuts- 6-8
  2. Sliced coconut pieces- 10-12
  3. Raisins-  a few
  4. Chopped coriander leaves- a hand full


Directions t0 prepare Mutton Peralan:

  1. Clean and cut mutton into medium sized pieces, mix with all ingredients listed under one and half up of water and cooked till meat is soft and tender. Simmer till all the water evaporates.
  2. Heat oil in a pan( preferably coconut oil) and fry one by one coconut slices, cashews and raisins till golden brown and set aside.
  3. In the same pan add cumin seeds, curry leaves and whole chilly and fry till there is a nice aroma. Next add garlic and ginger and saute for a minute followed by shallots and onion and saute till golden brown. Add all spice powders and masalas along with the cooked meat. Fry this for a minute and add the roasted cashews, raisins and coriander leaves. Finish it off with thick coconut milk. Reduce the flame and allow this to simmer and thicken. Serve with rice or pathiri/appam.
Related Posts Plugin for WordPress, Blogger...

Related recipes you might be interested

  • Aloo Chana Masala | Aloo Chole recipeAloo Chana Masala | Aloo Chole recipe Aloo Chana Masala is a Punjabi recipe made from white chickpea blended with Indian spices, cooked in spicy grevy and served with either hot Pooris or Bhature. A must try recipe to know the […]
  • Tomato ChutneyTomato Chutney   Serving Size of Tomato Chutney: 4 Ingredients for Tomato Chutney Tomato                                    -          ¼ kg Green Chilli                             - […]
  • Palakoora Pappu KuraPalakoora Pappu Kura (Spinach Red Gram Curry) Serving size of palakoora pappu kura: 3 Ingredients for palakoora pappu kura Red gram                                -           ¼ kg Spinach                                   […]
  • Shrimp in the Garden : A SaladShrimp in the Garden : A Salad Serving size of shrimp in the garden Ingredients to prepare shrimp in the garden Section 1 Tomato :big six Section 2 Shrimp : 3/4 of a cup cooked in pepper and […]
  • Lime Rice / Lemon RiceLime Rice / Lemon Rice   Serving Size: 2-3 Ingredients: 1 1/2 tablespoon vegetable oil or ghee 2 Serrano chilis, slit in half lengthwise or Normal Green chillies 1 teaspoon black mustard […]
  • Meat LoafMeat Loaf Serving Size:  6 Ingredients: 3 slice(s) white sandwich bread 1/3 cup(s) whole milk 1 1/2 pound(s) ground beef chuck 1/2 pound(s) ground pork 1/2 medium onion, grated 2 […]
  • Masala BrainMasala Brain Serving Size: 2-4 Ingredients: 2 Cow Brains or 4 Sheep Brains 4 medium Onion (peeled & finely chopped) 4 Green Chillies (Hari Mirch) (chopped) 2 Lemons (Nimbu) ½ tbsp. […]
  • Mughlai Hoosaini KababMughlai Hoosaini Kabab Serving Size: 2 Ingredients: 500 gms - very finely minced lean mutton 4 - green chillies 2 cloves - garlic 1 - large onion �� piece - fresh or pickled ginger (all minced […]
  • Mangalore Pork CurryMangalore Pork Curry Serving Size: 2-3 Ingredients: Pork – 400 -500 gms, cubed or small pieces, I used pork belly pieces, throw away some of the fat if you want to, I like having some fat in the curry, […]
  • Coriander Juice RecipeCoriander Juice Recipe Coriander Juice As the name suggests the main ingredient of  Coriander Juice is Cilantro or Coriander leaves. They are rich in antioxidants like beta-cryptoxanthin, beta-carotene, […]
  • Apricot butterApricot butter Serving Size: 1 cup Ingredients: 1/4 pound unsalted butter at room temperature 1/2 cup good apricot preserves 1/8 teaspoon kosher salt Directions: Combine the butter, […]
  • fish souffléFish soufflé Ingredients: 2 tbsp (25 g) 1 oz butter 3 tbls (25 g) 1 oz flour 2/3 cup (150 ml) 1/4 pt milk 4 oz (100 g) Cheddar cheese, grated 8 oz (225 g) cooked cod or haddock, skinned, […]