Dal Soup Ingredients to prepare Dal Soup :
Masoor dal – 250 gms
Butter - 125 gms
Onion - 1
Flour - 50 gms
Carrot - 1
Stock - 1.4 liters
СеІery - 2 stalks
Salt - to taste
Milk - 450 […]
Creamy Potato Cheese Soup Creamy potato cheese soup is an all-time restaurant favorite. It is rich and tasty. A good portion of Creamy Potato cheese soup can even replace a meal.
To avoid burning you can use […]
Fish Ball Soup recipe Serving Size: 4
Ingredients for Fish Ball Soup recipe:
600g fish - Tengiri (Mackerel) or Parang (Wolf-herring)
2oz **sohoon - cut into 1 1/2" strips and soaked in cold water
4 […]
Armenian Kababs Serving Size: Serves 8
Ingredients:
3 pounds ground lamb or sirloin
1 large yellow onion, very finely chopped
1/4 cup finely chopped flat-leaf parsley, plus more for garnish
1 […]
Sprouted Salad Serving size of the Sprouted Salad : 2
Ingredients to prepare Sprouted Salad
Green Gram sprouted : one cup
Grated coconut :1 cup
Carrot grated :half a cup
Sliced tomato […]
Chicken Samosa Serving size of Chicken Samosa : 6
Ingredients to prepare Chicken Samosa :
For Filling
Butter : 2 big spoons
Onion 1 Small finely chopped
Butter Mushroom 12 cut into small […]