Mulakkaya Pappu Kura (Drumstick Red gram curry)

admin, August 2, 2015

Serving size of Mulakkaya Pappu Kura

 Ingredients for Mulakkaya Pappu Kura

Red gram                                –           ¼ kg

Drumsticks                              –           2

Onion                                      –           1

Green Chilli                             –           4

Garlic                                      –           4/5 cloves

Jeera                                       –           ½ tbsp

Mustard                                   –           ¼ tbsp

Salt

Chilli powder

Turmeric powder                    –           ¼ tbsp

Curry leaves                           –           2 leaf lets

Pulses (popu ginjalu)               –           1 tbsp

Oil                                            –           3 – 4 tbsp

Red dry chili

Directions for making Mulakkaya pappu kura

  1. To prepare tasty mulakkaya pappu kura, you require drumsticks, red grams, onion and green chili.
  2. After gathering all the above, wash the red grams and soak them in water.
  3. Then wash the drumsticks, onion, green chili and cut them into pieces.
  4. After soaking the red grams, pour more than double the amount of water to the quantity of red grams and boil them for about 20 minutes.
  5. Add the cut drumstick, onion into the red grams and let it boil for some time.
  6. Then add required amount of salt and red chili powder into the boiled red grams, and drumstick and mix it.
  7. Then take a utensil and pour 3 table spoons of oil into it, let the oil heat
  8. After the oil heats, put green chili, some curry leaves, slightly smashed garlic cloves, ½ tbsp of jeera, ¼ tbsp of mustard, 1 tbsp of pulses, dry red chili, turmeric powder and let them fry for half a minute.
  9. Now, add the boiled red gram and drumstick mixture into the oil and mix it properly.
  10. The easy to prepare Mulakkaya pappu kura is ready to be served.

Notes: Mulakkaya pappu kura is served with rice during lunch or dinner. It can also be taken with chapati.

About: Red grams are rich in proteins and Drumstick has great medicinal values. Both the qualities have health benefits.

 

Related Posts Plugin for WordPress, Blogger...

Related recipes you might be interested

  • Chintha Chiguru Pappu KuraChintha Chiguru Pappu Kura (Tender tamarind leaves and Red gram curry) Serving size of Chintha Chiguru Pappu Kura :4  Ingredients for Chintha Chiguru Pappu Kura :4 Red gram                                -           ¼ kg Tender tamarind […]
  • Sorkaya Pappu KuraThotakura Pappu Kura (Amaranth leaves and Red gram curry) Serving size of thotakura pappu kura: 3 Ingredients for thotakura pappu kura Red gram                                -           ¼ kg Amaranth leaves                     […]
  • Bachalakura pachadiBachalikura Pachadi Bachalikura Pachadi (Malabar Spinach leaves chutney) Serving size of Bachalikura Pachadi: 5 Ingredients for Bachalikura Pachadi Malabar spinach leaves       -           ½ […]
  • Palakoora Pappu KuraPalakoora Pappu Kura (Spinach Red Gram Curry) Serving size of palakoora pappu kura: 3 Ingredients for palakoora pappu kura Red gram                                -           ¼ kg Spinach                                   […]
  • Chukkakura Pappu Kura (Chukkakura Pappu Kura (Garden Sorrel leaves and Red gram curry) Serving size of Chukkakura Pappu Kura: 4 Ingredients for Chukkakura Pappu Kura :4 Red gram                                -           ¼ kg Garden Sorrel leaves              -           […]
  • sorakaya pappuSorkaya Pappu Kura (Bottle gourd Red gram curry) Serving size of Sorakkaya pappu kura: 3  Ingredients for Sorakaya pappu kura Red gram                                -           ¼ kg Bottle gourd                             […]
  • Vankaya-PappuVankaya Pappu Kura (Brinjal Red Gram Curry)  Serving size of Vankaya Pappu Kura: 3 Ingredients for Vankaya pappu kura Red gram                                -           ¼ kg Brinjal                                      […]
  • Bachalakura Pappu KuraBachalakura Pappu Kura (Malabar spinach and Red gram curry) Serving size of Bachalakura Pappu Kura Ingredients for Bachalakura Pappu Kura Red gram                                -           ¼ kg Malabar spinach                     […]
  • Kandipappu KuraKandipappu Kura (Red gram curry) Serving size of Kandipappu kura: 5  Ingredients for Kandipappu kura Red gram                                -           ¼ kg Green Chilli                             - […]
  • Gangabayalu pesarapappu kuraGangabayalu Pesarapappu Kura (Purslane leaves red gram curry) Serving size of Gangabayalu Pesarapappu Kura: 6 Ingredients for Gangabayalu pesarapappu kura Purslane leaves                                  -           ½ kg Green gram    […]
  • Menthikura Pappu Kura (Fenugreek leaves and Red gram curry)Menthikura Pappu Kura (Fenugreek leaves and Red gram curry) Serving size of Menthikura Pappu Kura   Ingredients for Menthikura Pappu Kura Red gram                                -           ¼ kg Fenugreek leaves                   […]
  • Mulakaya Vankaya kuraMulakaya Vankaya Kura (Drumstick Brinjal Curry) Serving size of mulakaya vankaya kura: 3  Ingredients for mulakaya vankaya kura Brinjal                                      -           ¼ kg Drumsticks      […]

,,,,,,,,,,