Mulakaya Kobbari Kura (Drumstick Coconut Curry)

admin, June 20, 2015

 Serving size of Mulakaya Kobbari Kura

 Ingredients for Mulakaya kobbari kura

Drumsticks                            –           5 – 6

Coconut (grated)                  –           3/4th cup

Green Chilli                          –          6

Garlic                                      –           6 cloves

Jeera                                      –           1 tbsp

Mustard                                  –           ¼ tbsp

Turmeric powder                  –           ½ tbsp

Coriander powder                –           1/2 tbsp

Pulses (popu ginjalu)          –           1 tbsp

Dry red chilli                          –           3

Curry leaves                         –           2 leaf lets

Coriander leaves                 –           few

Oil                                           –           3 tbsps

Salt                                         –           1 1/2 tbsp

Chilli powder                        –           1 1/2 – 2 tbsp

Directions for making Mulakaya kobbari kura

  1.  Select fresh drumstocks and wash them in clean water.
  2. Then take few green chilies and clean them too.
  3. Cut each drumstick into 4 to 5 pieces depending on its size and then cut the green chilies also into small pieces.
  4. Take a bowl and pour 3 table spoons of oil and let the oil heat.
  5. After the oil heats, put some curry leaves, slightly smashed garlic cloves, 1 tbsp of jeera, ¼ tbsp of mustard, 1 tbsp of pulses, dry red chili, and let them fry for a minute.
  6. After that, put the sliced green chili into the already fried mixture in the utensil and add ½ table spoon of turmeric powder.
  7. After this, add the already cut drumstick pieces and mix them well.
  8. Let the pieces cook well, after they are nearly cooked add the grated coconut into the bowl and cook for a minute or two.
  9. Once everything is mixed properly, add required amount of salt, red chilli powder and 1 table spoon of coriander powder and once again mix everything properly.
  10. Then, put the stove in simmer position and let it be for one more minute.
  11. The healthy Mulakaya kobbari kura is ready to be served.

Notes: Mulakaya kobbari kura is served with rice during lunch or dinner, in combination with rasam.

About: Drumstick is rich in medicinal values.

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