Mughlai Hoosaini Kabab

admin, January 20, 2015

Serving Size: 2

Ingredients:

  1. 500 gms – very finely minced lean mutton
  2. 4 – green chillies
  3. 2 cloves – garlic
  4. 1 – large onion
  5. �� piece – fresh or pickled ginger (all minced very finely)
  6. 1 dessertspoonful – dessicated coconut
  7. 1 teaspoonful – ground almonds
  8. 1 teaspoonful – besan
  9. 1 teaspoonful – ground corianders
  10. 1 teaspoonfuls – ground turmeric
  11. a small pinch – ground turmeric
  12. a small pinch – ground cinnamon
  13. a small pinch – ground cloves
  14. a small pinch – ground cardamoms
  15. a small pinch – ground allspice

 

Directions:

  1. Add all the above ingredients to the minced mutton.
  2. Fry the following ingredients lightly for 2 or 3 minutes in a dessertspoonful of ghee or oil.
  3. Mix, add the meat mixture, stir thoroughly and continue the slow cooking for 5 to 10 mins.
  4. Salt to taste. Turn the contents out and either grind or pound this meat mixture into a fine paste, adding a squeeze of lemon juice.
  5. The paste is formed into oval shaped cutlets and fried to a golden brown, or pressed on to metal skewers and grilled, basting well.
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