Mokka Jonna Garelu

Gems Gems, December 22, 2015

Serving size of Mokka Jonna garelu : 3 or 4 per person

Ingredients required to prepare Mokka Jonna garelu :

Corns – 2 cups

Green chillies – 7

Ginger – small piece

Curry leaves (Optional) – 2 leaf lets

Salt – required amount

Oil – required for deep fry

Directions required to prepare Mokka Jonna Garelu :

  1. To prepare tasty Mokka Jonna garelu, we need to take raw and tender corns and separate the grains. Then pour them in a mixer jar and grind them into paste (not too smooth). Transfer it to a wide bowl and keep it aside.

  2. Now was the green chilies and grind them into paste.

  3. Then take the bowl with corn paste, add green chili paste, chopped ginger paste, curry leaves, required amount of salt and mix everything properly.

  4. Add little water if necessary to form paste.

  5. Now take a thick bottomed vessel and pour oil into it (oil required for deep fry). Let the oil heat.

  6. While the oil is being heated, take a plastic cover or a parchment paper and apply ghee or oil o top of it. Then take little bit of the corn paste and place it on the paper or cover and press it with your fingers into flattened circle.

  7. Then check if the oil is heated. If the oil is hot enough, carefully remove the flattened circle from the paper and transfer it to the boiling oil and fry it.

  8. Flip the pattie so that both sides are cooked properly.

  9. Remove once it turns brown and place it on tissue paper to absorb extra oil.

  10. You can fry four to five patties at a time depending on the size of the bowl you are using for deep fry.

  11. Repeat the process until all the corn paste is completed.

  12. Your tasty Mokka Jonna garelu is ready to be served.

Note : Mokka Jonna garelu may be served as a snack. Dont add too many green chilies as it makes the garelu very spicy to eat. Green chilies may also be chopped instead making paste.

About : Mokka jonna garelu are good for health as they have corns which contains lot of fibre.

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