Mixed Vegetable Bhajji or Mix Vegetable curry

admin, January 20, 2015

Serving Size: 4


  1. Potato-2 no’s
  2. French beans-250 gram
  3. Brinjal 100 gram
  4. Capsicum-1 no’s
  5. Onion-1
  6. Tomato-2
  7. Ginger-garlic paste-1 teaspoon
  8. Sabzi Masala Powder-1 teaspoon
  9. Red chilli powder-1/2teaspoon
  10. Turmeric powder-1/4 teaspoon
  11. Salt-As needed
  12. Oil-5 teaspoon
  13. Coriander leaves-1/2 bunch



  1. Wash and clean all the vegetables and cut the veggies into small pieces. Take diced vegetables into pressure cooker along with some salt and cook for about 2 –3 whistle. you don’t need to add water while cooking veggies.
  2. Heat the oil into wok or kadhai and fry the onions till golden brown in color.
  3. Add chopped tomato, sabzi masala powder, red chilli powder, turmeric powder, ginger-garlic paste and cook it for about 5 minutes on medium flame.
  4. Then add cooked vegetables into wok and mix it well. Garnish with chopped coriander leaves and serve hot with chapatti or rice.
  5. Enjoy!!
Related Posts Plugin for WordPress, Blogger...

Related recipes you might be interested

  • Upma with Tomatoes and Green MasalaUpma with Tomatoes and Green Masala   Serving Size: 3 Ingredients: Bombay Rawa – 1 cup Tomato - 2 Nos Onion – 1 Green Chillies – 2 Fresh ginger – a small piece Red Chilli Powder - 1/2 teaspoon or as […]
  • Bhindi MasalaBhindi masala | Vendakka masala Bhindi Masala or Okra( lady fingers ) Masala is one of the most popular and tasty bhindi recipe. Bhindi or Okra is stir fried in a tangy paste of Tomato, ginger and grarlic, seasoned in […]
  • Pork CurryPork Curry Pork Curry recipe serving  4 Ingredients for Pork Curry Pork cut in to samll pieces : 500g Onion big – 2 Perumjeerakam or Fennel seeds – Half teaspoon Green Chilli  Medium […]
  • Koottu TheeyalKoottu Theeyal Serving Size: 2-4 Ingredients: 250 grams small onions, peeled and sliced 250 grams yam, peeled and cut in to thin small pieces one small or half the normal sized bittergourd cut […]
  • Varutharacha Kozhi Curry Fried Coconut Chicken CurryChicken Curry with Fried Coconuts / Varutharacha Kozhi Curry / Fried Coconut Chicken Curry Serving size:4 Ingredients: Chicken – ½ kg (cut into medium pieces) Onion – 2 big Ginger garlic paste – 4 tsp Tomato – 2 Chilly powder – 2 tsp coriander powder – 4 […]
  • Tomato FishTomato Fish   Serving Size: 4-5 Ingredients: 250g tomatoes 500g haddock fillets (or any firm white fish ) 1 large onion 2tbsp yoghurt 2tsp turmeric powder 1tsp red chili […]
  • Chicken Curry YummyrecipesChicken curry Serving size: 4-5 Ingredients: Marinate: ½ kg chicken, washed and cut into medium sized pieces 3 tbsp curds 1 tsp red chilli powder (adjust to suit your spice level) ¼ […]
  • Spicy Egg Potato FrySpicy Egg Potato Fry Spicy Egg Potato Fry: A delicious potato egg and dry curry as a side dish for Chappati, Appam puttu or even with rice     An easy dish : Spicy Egg Potato […]
  • Green Chill CurryGreen Chill Curry Serving Size: 4-6 Ingredients for Green Chill Curry 2 cups of whole fresh green fat chillis – (slit and deep fry for 1-2 mins in hot oil and drain on kitchen paper and set […]
  • Drumstick Green TheeyalDrumstick Green Theeyal Serving size: 2-4   Ingredients:   Drumstick - 2 Shallots - 10 Curry leaves - few Fenugreek -1/4 tbsp Coconut -1/2 shell grated Tamarind - 1 lemon […]
  • brinjal bhurtBrinjal Bhurta Serving Size: 4 persons Ingredients: 2 large eggplants 2 medium onions 3 tomatoes 250 g yogurt 2 tsp chilli powder 1 tsp turmeric powder 1 tsp coriander powder Salt to […]
  • Fried Meat Cooked in CurdFried Meat Cooked in Curd Serving Size of Fried Meat Cooked in Curd: 2-3 Ingredients of Fried Meat Cooked in Curd: 1 pound boneless beef short ribs, cut into bite size pieces and excess fat removed 2 large […]