Milk Payasam, Pal Payasam or Milk Kheer

admin, January 20, 2015

 

Serving Size: 4

Ingredients:

  1. 1/4 teaspoon ghee
  2. 3 tablespoons raw rice
  3. 2 litres milk (i used low fat, but full cream milk gives a rich texture and taste)
  4. 1/2 cup of sugar  or more to taste
  5. Optional Ingredients – The tradtional recipe does not use the optional ingredients, but you can add them if you like an added flavor
  6. a few strands of saffron
  7. 2 tablespoons of roasted cashewnuts

 

Directions:

  1. Wash and dry the rice with a dry cloth. Heat ghee in a heavy bottomed sauce pan; add in the rice and roast on medium heat until you get a lightly roasted aroma, taking care not to brown the rice.
  2. Once roasted, add in the milk. Allow the milk to come to boil. Once it comes to a boil, turn the heat to low. Simmer the milk and rice mixture on low heat stirring occationally until the milk condenses to half its quantity, making sure the rice is cooked at this stage, else simmer for a little longer.
  3. Add in the sugar at this stage and stir well until the sugar dissolves. You can add the saffron and nuts at this point and serve hot or cold.
Related Posts Plugin for WordPress, Blogger...

Related recipes you might be interested

  • Kulfi and FaludaKulfi and Faluda Serving Size: 4 Ingredients: For Kulfi: 1 (16oz) cup heavy cream 1 (14 oz) can of evaporated milk. If you want you can use low fat. 1 (14 oz) can of condensed milk 8-10 […]
  • Bread kheerBread kheer   Serving Size: Serves 8 people   Ingredients: 1 ltr Fresh Milk 4-5 Bread Slices 1 tin Condensed Milk (Cardamom flavour-optional) 3/4 cup Sugar 2 tbsp […]
  • Persian HalwaPersian Halwa Serving Size: 4 Ingredients: 1 cup water 1 cup oil 1/2 teaspoon saffron 2 cups flour 1 cup sugar 1/4 cup rose water   Directions: In a small pot, boil the water […]
  • Oriental Cream PuddingOriental Cream Pudding Serving size:4 Ingredients: 1 8-ounce package pitted dates 1/2 cup sugar 1/2 cup honey 2 cups water 1/2 cup butter 1/4 cup Cream of Rice 1/4 teaspoon ginger 1/4 […]
  • Sabudana halwaSabudana halwa Ingredients Sago (sabudana) looks like tapioca and both are pearly grains of starch, but tapioca is made from the root of the cassava plant. Sago comes from starch of a palm tree. They […]
  • Semolina Halwa CakeSemolina Halwa Cake Serving Size: 4 Ingredients: Suji/Sooji/Cream of Wheat/Semolina – 1/2 cup (125 gms) Ghee/Clarified Butter – 3 tbsp Broken Cashews- 1 tbsp, heaped Raisins – 1 tbsp, […]
  • Rich Ice CreamRich Ice Cream   Serving Size: 6 cups Ingredients: 3 large eggs, plus 2 to 3 large yolks 4 cups milk or light cream, or a combination 1 1/4 cups sugar 1 tablespoon vanilla […]
  • Turkish HalwaTurkish Halwa Serving Size: as desired Ingredients: Brown sugar 2 cup Sesame paste (Tahini) 2/3 cup Milk 2/3 cup For Flavoring: You can flavor the Sesame halva with anyone of the […]
  • NuvvundaluNuvvundalu (White sesame seed Jaggery Balls) Serving size of Nuvvundalu : one or two per person Ingredients required to prepare Nuvvundalu : White Sesame Seeds : 1 cup Jaggery : 3/4 cup Water : ½ cup Directions to […]
  • Carrot BurfiCarrot Burfi Serving size:10-12 Ingredients: 1. Grated Carrots - 4 cups 2. Milk - 1 cup 3. Sugar - 3 cups 4. 1 1/2 Cup Milk powder 5. Heavy whipping cream - 1 cup 6. 1 tsp Cardamom […]
  • carrot halwaCarrot Halwa Ingredients:   Carrot(grated) – 1 cup Maida- 1 tbsp Milk- 1 cup Sugar- ½ cup Ghee- 1 ½ cup Cardamom powder- as req. Cashewnuts(chopped)- 1 […]
  • Creamed BrainsCreamed Brain and Egg Serving Size:  8 Ingredients: 1/2 box (fusili )pasta (1/2 pound uncooked) 2 eggs, beaten 1 can evaporated milk (12 oz) 1 bag shredded cheddar cheese (about 3 cups) Dash […]