Meat Paste

admin, January 18, 2015

Ingredients:

  1. 1 lb beef, cheaper beef will do
  2. 2 slices lean bacon or more depending on size
  3. 2 1/2 ounces butter
  4. 1/4 tsp salt
  5. small tsp mace
  6. pinch cayenne
  7. sprinkling nutmeg, freshly ground of course
  8. 1 tbspn anchovy sauce

 

Directions:

  1. Cut meat and bacon into small pieces and put in heatproof basin / bowl with rest of ingredients but do not cover basin (even when cooking) Have large pot boiling on stove but first make sure that water will only come halfway up the bowl. Put heatproof basin in pot put a lid on pot but not the basin. Steam in pot for approx 4 hours checking water level frequently adding boiling water as necessary. When done strain off liquid and keep, let cool down a little. When cooled enough put through the kitchen wizz and add liquid slowly, just enough to bind. 
  1. This can be stored in fridge for a reasonable amount of time although it only ever lasted a few days to a week in my home.
Related Posts Plugin for WordPress, Blogger...

Related recipes you might be interested

  • Vermicelli and Meat DishVermicelli and Meat Dish   Serving Size: 4-6 Ingredients: For the Meat and Sauce 750 g (1 1/2 lbs.) beef or lamb, cut into 2" pieces 4 tablespoons butter 2 large onions, very thinly […]
  • Wheat ( Atta)  MurukkuWheat ( Atta) Murukku Serving Size of Wheat Murukku: 8 large murukku or 12 to 15 small murukku Ingredients for Wheat Murukku Wheat Flour / Atta - 1 cup Chilli Powder - 1 tblspn Salt to […]
  • Spicy Beef RoastSpicy Beef Roast   Serving Size:12 Ingredients: 3 pound round tip roast 1 to 2 tablespoons cracked black peppercorns 2 cloves garlic, minced 3 tablespoons balsamic vinegar 4 […]
  • RassogullaRassogulla Serving Size: 8 rasogullas Ingredients: Milk* - 1 Liter Sugar - 2 Cups* Lemon - 2-3 Tbsp   Directions: Heat milk, stirring occasionally. Mix lemon juice with 2 […]
  • Last Minute Christmas PuddingLast Minute Christmas Pudding Serving Size: 8 Ingredients Butter, for greasing 600g mincemeat Zest of 1 orange 60ml brandy 50g self-rising flour(Maida with baking powder and salt already added) 50g […]
  • Meat with Potato DumplingsMeat with Potato Dumplings Serving Size: 6 Ingredients: Dumpling Mixture: 8 large potatoes, peeled and finely grated 2 large potatoes, peeled, boiled and riced 1 medium onion, peeled and finely […]
  • Christmas PuddingChristmas Pudding   Serving size: 8-10   Ingredients:   150 grams currants 150 grams sultanas 150 grams roughly chopped prunes 175 ml Pedro Ximenez sherry 100 grams plain […]
  • pooriPoori The narrow gullies of Old Delhi narrate many stories through the overwhelming variety of street food that they offer. They’ll inspire you to pull out your cameras, explore new ways, and […]
  • blue grape jam_35Blue Grape Jam   Serving Size: 4 servings Ingredients: 2 lbs Conchord or Coronation grapes 2 1/2 cups sugar 3 tbsp fresh lemon juice 1/2 tsp grated lemon […]
  • Potato SoupPotato Soup   Serving Size: 4 Ingredients: 4 large baking potatoes (Idaho or russet) 12 slices thick-cut applewood smoked bacon 1/2 cup all-purpose flour 6 cups 2 percent low-fat […]
  • Cashew Nut Sweet- Kaju KatliCashew Nut Sweet- Kaju Katli Serving size: 14 pieces Ingredients: Cashew nuts     1 cup(levelled) Sugar     1/2 cup(heaped) Water     1/4 cup Milk     1 tblsp Ghee     Just for […]
  • Wheat Rava PayasamWheat Rava Payasam Serving Size: 4 persons Ingredients: Broken Wheat: 1/2 cup Powdered Jaggery: 3/4 cup Milk: 1 and half cup Water: 1 and half cup Almonds and Cashews Ghee: 1 tbsp Cardamom […]