Baked Meat Balls/ Festive Sausage Balls

admin, October 11, 2014

Serving Size: 2-4


  1. 1 pound bulk breakfast sausage
  2. 2 cups (8 ounces) finely shredded Cheddar cheese
  3. 2 cups biscuit baking mix
  4. 1/2 cup finely minced green onion
  5. 1/4 cup finely minced red bell pepper



Combine all ingredients and mix well. This can be done by hand, with a heavy duty mixer, or in a large food processor. Shape into small balls and place on a baking sheet (with sides). Bake at 350° for 12 to 15 minutes, until browned on bottoms.

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