Maryland Fried Chicken

admin, January 17, 2015

Serving Size: 6

Ingredients:

  1. 1 egg, beaten
  2. 3 tablespoons milk
  3. 1 cup finely crushed saltine crackers (28 crackers)
  4. 1 teaspoon dried thyme, crushed
  5. 1/2 teaspoon paprika
  6. 1/8 teaspoon black pepper
  7. 2 1/2 pounds meaty chicken pieces (breasts, thighs, and drumsticks)
  8. 2 tablespoons cooking oil
  9. 1 cup milk
  10. 1 recipe Creamy Gravy

 

Directions:

  1. In a small bowl combine the egg and the 3 tablespoons milk. In a shallow bowl combine crushed crackers, thyme, paprika, and pepper. Dip chicken pieces, 1 at a time, in egg mixture; roll in cracker mixture.
  2. In a large skillet brown chicken in hot oil over medium heat for 10 to 15 minutes, turning occasionally. Drain well.
  3. Add the 1 cup milk to skillet. Heat just to boiling. Reduce heat to medium-low; cover tightly. Cook for 35 minutes. Uncover; cook about 10 minutes more or until chicken is no longer pink (170 degrees F for breasts; 180 degrees F for thighs and drumsticks). Transfer chicken to a serving platter, reserving drippings for gravy. Cover chicken and keep warm. Prepare Creamy Gravy.
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