Lime Rice / Lemon Rice

admin, January 17, 2015

 

Serving Size: 2-3

Ingredients:

1 1/2 tablespoon vegetable oil or ghee

2 Serrano chilis, slit in half lengthwise or Normal Green chillies

1 teaspoon black mustard seeds

1 teaspoon de-husked black lentils (urad dal)

1 teaspoon split yellow gram (chana dal)

2 tablespoons roasted peanuts

8 curry leaves

1 teaspoon turmeric powder

2 1/2 tablespoons lime juice (from 2 to 3 limes)

salt to taste

1 1/2 cup cooked white rice

1 teaspoon sugar

1 recipe poppadom

Indian pickles

 

Directions:

  1. Heat oil or ghee in the skillet over medium heat till shimmering. Add the slit chilli, stand back and stir for a few seconds until fragrant. Add mustard seeds, stir for a few seconds until they pop. In quick succession, add lentils, yellow gram, and roasted peanuts. Stir until the lentils turn a light brown, about 5 minutes. Add curry leaves. Stir until fragrant, about 30 seconds. Add turmeric powder, stir for a few seconds, then add lime juice. Add a pinch of salt, stir turn off heat. Add the white rice and fold gently to keep rice intact until all ingredients are incorporated. Fold in the sugar. Serve hot with poppadom and Indian pickles.
Related Posts Plugin for WordPress, Blogger...

Related recipes you might be interested

  • Sweet and Sour Lime PickleSweet and Sour Lime Pickle   Serving Size: 2 cups Ingredients Indian yellow lemons-800 gms * Salt-150 gms Turmeric-3/4 tsp Chili powder- 2.5 tsp Cumin seeds-1.5 tsp Fenugreek seeds-1.5 […]
  • buttermilk curry_54Buttermilk Curry ~ Mor Kuzhambu Serving Size: 4 servings Ingredients: Split Bengal Gram 3 tsp Curd/Yoghurt 100 ml Coconut 1/5 no Cumin 1 tsp Turmeric powder 1/4 tsp Green chilli 1 no Salt to […]
  • brinjal kchidiBrinjal Khichdi Brinjal Khichdi Serving Size: 4 Ingredients: For the bharvan baingan   8 small sized brinjals (baingan / eggplant) 1/2 cup sliced onions 1 tbsp grated coconut 1 […]
  • Tomato RiceTomato Rice Serving Size: 2 Ingredients: 3 cups cooked leftover rice 1 med-large Onion 5-6 small-med Tomatoes, 1/2 tsp Mustard Seeds 1 tsp Bengal Gram (channa dal) 1 tsp split […]
  • Tamarind RiceTamarind Rice A tangy rice dish made with channa and urad dals, infused with the flavor of tamarind pulp, a typical south Indian dish eaten with coconut chutney and Boiled & Salted Chickpea.
  • Brinjal rice_50Brinjal Rice   Serving Size: 4 Ingredients: 2 cup cooked Basmati rice 6 Brinjals cut into cubes 2 tsp tamarind pulp 1/2 tsp cumin seeds 1/2 tsp turmeric powder 1/2 tsp […]
  • Cabbage_VadaCabbage Vada Serving size: 10- 12 vadas Ingredients: 1. 1 cup Whole Black Gram (skinned) Lentils (Urad Dal Gota) 2. 2 tsp Rice flour, optional (see Tips) 3. 3/4 cup grated Cabbage, see […]
  • Masala DosaMasala Dosa : South Indian style Ingradients for Masala Dosa (measuring cup used, 1 cup = 250 ml) Ingredients for the Dosa Batter: 1 cup regular rice 1 cup parboiled rice/ukda chawal ½ cup spilt black […]
  • Great Indian Breakfast, Healthy Breakfast35 Great Indian Breakfast recipe ideas (Healthy Breakfast) Great Indian Breakfast recipe ideas (Healthy Breakfast): India is blessed with diversity in many aspects, so is its food habits. Here is a list of Indian Breakfast Indians savor and start […]
  • Vadukapuli Pickle (curry Lime)Vadukapuli Pickle (curry Lime) Serving Size: 2-4 Ingredients: Turmeric powder - 1 tsp Chilli powder - 8 tsp Ginger - 4 tsp Green chillies - 6 nos Naranga/Vadakapuli( Cut in to small pieces) - 2 Curry […]
  • Shami kababShami kabab Serving Size: 4-6 Ingredients: 1/2 kg Lamb/Beef/Mince boneless 3 tbsp Bengal Gram Lentil (chana dal) (Soaked in water for 1 hour)(optional) 3-4 Green Chilli (finely […]
  • Vegetable BiryaniVegetable Biryani | How to prepare Veg Biryani Biryani , biriyani or biriani is a rice(used to prepare Vegetable biryani ) dish popular in Indian sub continent.It contains a mix of rice with vegetables, lentils, spice  and meat. Origin […]