Lemon Delight

admin, January 17, 2015

Serving Size: 2-4

Ingredients:

  1. 1 cup all-purpose flour
  2. 1/2 cup plus
  3. 2 tablespoons chopped pecans, divided
  4. 8 tablespoons (1 stick) butter, softened
  5. 1 (8-ounce) package cream cheese, softened
  6. 
1 cup confectioners’ sugar
  7. 1 (8-ounce) container frozen whipped topping, thawed, divided
  8. 2 (3.4-ounce) packages lemon instant pudding mix
  9. 2 2/3 cups milk

 

Directions:

  1. Preheat the oven to 375F.
  2. Combine flour, 1/2 cup pecans and butter in a medium bowl and mix well. Press onto the bottom of an 11 x 8-inch baking dish. Bake until lightly browned, about 15 minutes. Let stand to cool.
  3. Place cream cheese in a medium bowl. Beat with an electric mixer set at medium speed until fluffy. Add confectioners’ sugar and beat until mixture is light and fluffy.
  4. Add 1 cup whipped topping to cream cheese mixture and fold in gently. Spread over cooled crust.
  5. Combine pudding mix and milk in a medium bowl. Beat until thickened. Spread on top of cream cheese layer. Top with the remaining whipped topping. Sprinkle with remaining pecans. Chill, covered, for 1 hour. Store any leftovers in the refrigerator.

 

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