Lemon Delight

admin, January 17, 2015

Serving Size: 2-4

Ingredients:

  1. 1 cup all-purpose flour
  2. 1/2 cup plus
  3. 2 tablespoons chopped pecans, divided
  4. 8 tablespoons (1 stick) butter, softened
  5. 1 (8-ounce) package cream cheese, softened
  6. 
1 cup confectioners’ sugar
  7. 1 (8-ounce) container frozen whipped topping, thawed, divided
  8. 2 (3.4-ounce) packages lemon instant pudding mix
  9. 2 2/3 cups milk

 

Directions:

  1. Preheat the oven to 375F.
  2. Combine flour, 1/2 cup pecans and butter in a medium bowl and mix well. Press onto the bottom of an 11 x 8-inch baking dish. Bake until lightly browned, about 15 minutes. Let stand to cool.
  3. Place cream cheese in a medium bowl. Beat with an electric mixer set at medium speed until fluffy. Add confectioners’ sugar and beat until mixture is light and fluffy.
  4. Add 1 cup whipped topping to cream cheese mixture and fold in gently. Spread over cooled crust.
  5. Combine pudding mix and milk in a medium bowl. Beat until thickened. Spread on top of cream cheese layer. Top with the remaining whipped topping. Sprinkle with remaining pecans. Chill, covered, for 1 hour. Store any leftovers in the refrigerator.

 

Related Posts Plugin for WordPress, Blogger...

Related recipes you might be interested

  • Lemon DelightLemon Delight Serving Size: 2-4 Ingredients: 1 cup all-purpose flour 1/2 cup plus 2 tablespoons chopped pecans, divided 8 tablespoons (1 stick) butter, softened 1 (8-ounce) package cream […]
  • Praline Cream PuddingPraline Cream Pudding Serving Size: 2 Ingredients: 1/3 cup butter 1/3 cup light brown sugar, packed 1/2 cup chopped pecans 1 lightly baked 9-inch pie shell 1 package (5 1/2 ounces) instant […]
  • lemon_pieFluffy Lemon Pie Fluffy lemon pie recipe is a baked pie, can be served for dessert, layered colourfully with a crust of shortcrust pastry, lemon custard filling and a fluffy topping
  • Oriental Cream PuddingOriental Cream Pudding Serving size:4 Ingredients: 1 8-ounce package pitted dates 1/2 cup sugar 1/2 cup honey 2 cups water 1/2 cup butter 1/4 cup Cream of Rice 1/4 teaspoon ginger 1/4 […]
  • Jack Potato or Cheesy Jacket PotatoesJack Potato or Cheesy Jacket Potatoes A baked potato, or jacket potato, is the edible result of baking a potato. When well cooked, a baked potato has a fluffy interior and a crisp skin
  • Ice Cream with Chocolate SauceIce Cream with Chocolate Sauce Serving Size: 4-6 Ingredients 1 1/2 cups fine chocolate wafer crumbs (about 30 wafers) 1/2 stick (1/4 cup) unsalted butter, melted 1 1/2 pints coffee ice cream, softened […]
  • cherry cakeCherry Cake   Serving size:20 servings Ingredients:   1 package white cake mix (regular size) 1 package (3 ounces) cherry gelatin 1-1/2 cups boiling water 1 package (8 […]
  • birthday cakeBirthday Cake Serving Size: 14-16 Ingredients: 3 cups sugar 1 ¾ cups unsalted butter, softened 2 ½ tsp. vanilla extract 8 large egg yolks 1 12-oz. can evaporated milk 1 ½ cups roughly […]
  • Date Sweet (Date Bars)Date Sweet (Date Bars) Serving size: 16 Ingredients:   8 ounces (1 1/2 cups, 225 g) diced pitted dates 1 tablespoon rum 1 cup (140 g) flour 1 1/2 teaspoons baking powder 1 cup (200 g) […]
  • Orange Short CakeOrange Short Cake Serving size:6 Ingredients: 2 to 3 tsp. low sugar or regular raspberry jam 1 envelope (1.3 oz.) whipped topping mix (to yield 2 cups topping) 1/2 cup cold lowfat milk 1/2 […]
  • Sand TartsSand Tarts Serving Size: 2.5 dozens Ingredients: 1 cup (2 sticks) butter, softened 1/2 cup confectioners’ sugar, plus more for coating cookies 1 teaspoon vanilla extract 1 3/4 cups […]
  • Orange Sponge PuddingOrange Sponge Pudding   Serving size:8 Ingredients: 1 1/2 cups milk 2 tablespoons unsalted butter 3 large eggs, separated 3/4 cup plus 2 Tbsp. sugar 1/2 cup all-purpose flour 1 […]