Lasooni gobi is one of my favorite side dish. I particularly like the taste of the garlic in the dish. I came across this dish while I was out for lunch in an Indian restaurant Junoon in New York. The taste of this dish mesmerized me and my quest for the recipe for the same made me try many. Here is the recipe of Lasooni Gobhi. You can also check Gobi Masala or Cauliflower Masala and Vegetable Manchurian or Veg Manchurian recipe
Cauliflower sauted in fresh ground masalas and spicened up with garlic
One medium Cauliflower separated in to small florets
Three teaspoons of chopped garlic
One teaspoons julienned ginger
One teaspoon of Oil
Four medium onion sliced
One teaspoon of coarsely grinded red chili ( use a mixer grinder )
Quarter teaspoon of turmeric powder
One teaspoon of coriander powder
Salt as per your taste
Half teaspoon of garam Masala
Small bunch of coriander leaves.
7 to 8 garlic cloves for frying
Preparation of the cauliflower
Add a teaspoon of oil in a thick bottomed pan.
Stir fry cauliflower for few minutes till it has slight brown speck here and there and keep it aside
Prepare the Masala Mix
Now add bit more oil in same pan and add onion and salute till it is translucent.
Add ginger and garlic and sauté for few minutes till the raw smell is away.
Now add chilli powder, turmeric powder and coriander powder and Garam Masala in to the pan and mix ot properly.
Sauté it for a while.
Mixing cauliflower in the masala
Now add the previously prepared cauliflower and mix properly.
Cook for few minutes and transfer it in to the serving bowl.
Now in a small pan add enough oil for frying the garlic cloves
Fry till it is looks dry and become light brown.
Garnish the fried garlic on the cauliflower in the serving bowl
Chop the coriander leaves finely and garnish it on top of the lasooni gobi
Serve it hot.
Related recipes you might be interested
Gobi Masala |Cauliflower Masala Cauliflower Masala or Gobi Masala can be served as a side dish along with Rice or Chapati. This recipe incorporates the true taste and aroma of the Great Indian spices.
Karela Masala | Bitter Gourd Masala Recipe Karela masala or Bitter Gourd Masala or Masala Karela is a unique recipe with the taste of grated cauliflower simmered with rich masala.
Karela Masala Recipe | Bitter Gourd Masala […]
Chambakka Pickle | How to make Chambakka Pickle Chambakka is abundant during summer. You can make chambakka Jam, Chambakka wine or Chambakka pickle. Here is my mother recipe for Chambakka pickle. Chambakka, a bell shaped fruit is also […]
Aloo Bhindi | How to make Aloo Bhindi Aloo Bhindi is a common side dish in North India.There are many ways to prepare Aloo bhindi. I have added the best and easy recipeof Aloo bhindi. Aloo bhindi can be used as a side dish for […]
Cabbage recipe | Cabbage Poriyal recipe
Poriyal or Cabbage poriyal is a Tamil word used for Saute or stir fried vegetable dish. Here chopped or grated the cabbage tossed with a generous amount of grated coconut. The […]
Egg Roast | How to make easy Egg Roast An easy recipe to prepare so that work can be easy. Serve Egg Roast with Appam, pathiri,chappati, iddiyappam , puttu or orotti. This recipe takes less time to prepare so as come under the […]
Matar Paneer Masala | Matar Paneer Recipe Indian dishes are considered as one of the most delicious and palatable cuisines on a global level. The blend of spices and the concoction of vegetables and their combination is certainly […]
Chilli Paneer Dry Recipe | Paneer chilli Chilli paneer is a chinese food which is tasty and is served as a starter also.It is a street food you may find in many parts of India. This is my favorite vegetarian starter and I order […]