Lasooni gobi is one of my favorite side dish. I particularly like the taste of the garlic in the dish. I came across this dish while I was out for lunch in an Indian restaurant Junoon in New York. The taste of this dish mesmerized me and my quest for the recipe for the same made me try many. Here is the recipe of Lasooni Gobhi. You can also check Gobi Masala or Cauliflower Masala and Vegetable Manchurian or Veg Manchurian recipe
Cauliflower sauted in fresh ground masalas and spicened up with garlic
One medium Cauliflower separated in to small florets
Three teaspoons of chopped garlic
One teaspoons julienned ginger
One teaspoon of Oil
Four medium onion sliced
One teaspoon of coarsely grinded red chili ( use a mixer grinder )
Quarter teaspoon of turmeric powder
One teaspoon of coriander powder
Salt as per your taste
Half teaspoon of garam Masala
Small bunch of coriander leaves.
7 to 8 garlic cloves for frying
Preparation of the cauliflower
Add a teaspoon of oil in a thick bottomed pan.
Stir fry cauliflower for few minutes till it has slight brown speck here and there and keep it aside
Prepare the Masala Mix
Now add bit more oil in same pan and add onion and salute till it is translucent.
Add ginger and garlic and sauté for few minutes till the raw smell is away.
Now add chilli powder, turmeric powder and coriander powder and Garam Masala in to the pan and mix ot properly.
Sauté it for a while.
Mixing cauliflower in the masala
Now add the previously prepared cauliflower and mix properly.
Cook for few minutes and transfer it in to the serving bowl.
Now in a small pan add enough oil for frying the garlic cloves
Fry till it is looks dry and become light brown.
Garnish the fried garlic on the cauliflower in the serving bowl
Chop the coriander leaves finely and garnish it on top of the lasooni gobi
Serve it hot.
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