Kutta Pulao

admin, January 15, 2015

Serving Size: 4

Ingredients:

  1. Thick Avalakki (Beaten flat rice) – 250 gm (ground to a coarse powder)
  2. Oil – 8 tbsp
  3. Mustard seeds – 1 tsp
  4. Channa dal & urad dal – 1 tsp each
  5. Groundnut – 2 tbsp
  6. Curry leaves – 2 springs
  7. Dry red chillies – 3 broken into medium pieces
  8. Black sesame seeds – 1 tbsp (roasted and powdered)
  9. Dried coconut powder (kobbari pudi) – 2 tbsp
  10. Curry powder (Belesaarina pudi) – 1 tbsp (can add more per taste)
  11. Tamarind – 1 large lemon size soaked in 100 ml water
  12. Jaggery (powdered) – 1 tsp
  13. Asafoetida – 1 pinch

 

Directions:

  1. Wash and drain the beaten rice, sprinkle with 50 ml of water, keep aside for 10 min
  2. Heat 1 tbsp of oil and add tamarind extract or pulp, let it boil
  3. To this add curry powder, salt, jaggery and cook for 5 min
  4. Turn off the flame and keep it aside
  5. Heat remaining oil, add mustard seeds, let it splutter
  6. Now add Channa and urad dal, groundnut, fry till golden brown
  7. Add red chillies and curry leaves, saute for a min
  8. Add asafoetida (Hing), remove from flame
  9. Pour this thadka (mixture) over the tamarind and curry powder mixture
  10. Keep it on flame, add sesame seed powder and dried coconut powder
  11. Saute it on low flame for a min
  12. Add the soaked beaten rice, mix well
  13. Check for salt, if needed add more and mix well
  14. Cook for 5 min on low flame stirring continuously
Related Posts Plugin for WordPress, Blogger...

Related recipes you might be interested

  • brinjal bhurtBrinjal Bhurta Serving Size: 4 persons Ingredients: 2 large eggplants 2 medium onions 3 tomatoes 250 g yogurt 2 tsp chilli powder 1 tsp turmeric powder 1 tsp coriander powder Salt to […]
  • cherry cakeCherry Cake   Serving size:20 servings Ingredients:   1 package white cake mix (regular size) 1 package (3 ounces) cherry gelatin 1-1/2 cups boiling water 1 package (8 […]
  • Kodiguddu poraduKodiguddu Poradu (Scrambled Egg) Serving size of Kodiguddu Poradu : Ingredients required to prepare Kodiguddu Poradu : Eggs                                                             - 4 Onion                   […]
  • Masala BrainMasala Brain Serving Size: 2-4 Ingredients: 2 Cow Brains or 4 Sheep Brains 4 medium Onion (peeled & finely chopped) 4 Green Chillies (Hari Mirch) (chopped) 2 Lemons (Nimbu) ½ tbsp. […]
  • Chicken stewChicken Stew Kerala style Chicken Stew is an easy recipe that makes for a good side dish with Appam, palappam or Pathiri which is a popular breakfast fare in Kerala. Chicken and potatoes simmered in coconut […]
  • Hot Milk Sponge CakeHot Milk Sponge Cake Serving Size: 12 Ingredients 1/2 cup reduced-fat milk 4 tablespoons unsalted butter, plus more for pans 1 1/2 cups all-purpose flour 2 teaspoons baking powder 3 large eggs, […]
  • Banana halwaBanana Halwa Serving Size: serves 4   Ingredients   Ripe Bananas- ½ kg Ghee-1/2 cup Jaggery-1/2 kg Almonds/badam (chopped) -1 tbsp Almond flakes- 1 […]
  • Masala ChickenMasala Chicken Serving Size: 6-8 Ingredients: Chicken – 1kg, cut into medium pieces (I used boneless chicken pieces) Onion – 3, medium Garlic – 10 cloves Kashmiri red chilly powder/ Mulaku […]
  • Semolina Halwa CakeSemolina Halwa Cake Serving Size: 4 Ingredients: Suji/Sooji/Cream of Wheat/Semolina – 1/2 cup (125 gms) Ghee/Clarified Butter – 3 tbsp Broken Cashews- 1 tbsp, heaped Raisins – 1 tbsp, […]
  • Chilli & Lime Fish with NoodlesChilli & Lime Fish with Noodles Serving Size of Chilli & Lime Fish with Noodles: 4 Ingredients of Chilli & Lime Fish with Noodles: 425g box frozen Simply Natural Hoki Fillets 3 tsp Chilli & Lime […]
  • Praline Cream PuddingPraline Cream Pudding Serving Size: 2 Ingredients: 1/3 cup butter 1/3 cup light brown sugar, packed 1/2 cup chopped pecans 1 lightly baked 9-inch pie shell 1 package (5 1/2 ounces) instant […]
  • Maryland Fried ChickenMaryland Fried Chicken Serving Size: 6 Ingredients: 1 egg, beaten 3 tablespoons milk 1 cup finely crushed saltine crackers (28 crackers) 1 teaspoon dried thyme, crushed 1/2 teaspoon paprika 1/8 […]