Kothimira Pachadi (Coriander leaves chutney) recipe

Ashwani R, September 14, 2015

Serving size of Kothimira Pachadi :

Ingredients required to prepare Kothimira Pachadi:


Coriander leaves                                        –           ¼ kg

Green chilies                                                –           5

Tamarind                                                      –           11/2 tbsp

Jeera                                                              –           1 tbsp

Mustard                                                      – ½ tbsp

Garlic cloves                                                            –           5 -6

Turmeric powder                                       –           ¼ tbsp

Pulses (Popuginjalu)                                  –           1 tbsp

Dry red chilies                                             –           2

Curry leaves                                                 –           2 leaf lets

Oil                                                                   –           4-5 tbsps

Salt                                                                 –           required amount

Directions to prepare coriander pachadi :

  1. First you have to wash the coriander leaves thoroughly so that no sand is present and cut the leaves into pieces.
  2. Then take green chilies and clean them too.
  3. Now take a bowl, pour 3 tbsps of oil and let it heat
  4. After the oil heats, add the green chili to the oil and fry them lightly.
  5. After the chili is fried, transfer them to mixer jar, and add the coriander leaves to the bowl, and fry them too for two to three minutes.
  6. Once the coriander leaves are done let them cool.
  7. Now add the cooled leaves along with salt, little jeera, tamarind, garlic cloves, into a mixer jar and mix them lightly.
  8. After the mixture is ready, take a bowl and add 2-3 tbsps of oil and let it heat.
  9. After the oil is heated add the pulses (popuginjalu), garlic cloves, jeera, mustard, curry leaves, red chilies, turmeric powder and let them fry for a minute.
  10. Add the coriander leaves mixture into the oil and mix them.
  11. Your tasty and healthy kothimira pachadi is ready to taste.


Note: Kothimira pachadi can be served in combination with breakfast, lunch and dinner. It is very good when consumed with dosa and idly.

About: Coriander is commonly found in most of the houses and is one of the most common ingredient of many andhra recipes.

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