Homemade Cheese

admin, January 15, 2015

Serving Size: 11/2 pounds of cheese

Ingredients

  1. 1 gallon whole milk
  2. 1/4 cup white or cider vinegar
  3. 1 pinch salt

 

Directions:

  1. Pour the milk into a large pot, and heat until the temperature reaches 195 degrees F (90 degrees C), or almost boiling. Stir constantly to prevent scorching on the bottom of the pot. When the milk reaches the temperature, remove from the heat, and stir in the vinegar. Let stand for 10 minutes.
  2. Line a strainer with cheesecloth, and set over the sink or a large pot or bowl. The milk should separate into a white solid part, and a yellowish liquid (whey). Stir the salt into the milk, then pour through the cloth-lined strainer. Let the curds continue to drain in the strainer for 1 hour. Discard the whey.
  3. After the cheese has finished draining, pat into a ball, and remove from the cheese cloth. Wrap in plastic and store in the refrigerator until ready to use. Fresh cheese will usually last about a week.
Related Posts Plugin for WordPress, Blogger...

Related recipes you might be interested

  • RassogullaRassogulla Serving Size: 8 rasogullas Ingredients: Milk* - 1 Liter Sugar - 2 Cups* Lemon - 2-3 Tbsp   Directions: Heat milk, stirring occasionally. Mix lemon juice with 2 […]
  • cabbage roll with meat fillingCabbage Roll with Meat Filling Fresh crispy Cabbage leaves stuffed by juicy chicken, rice and onion rings in freshly ground pepper baked in chicken broth
  • Piccalilly (vegetable pickle)Piccalilly (vegetable pickle) Serving Size: 1.7 kg Ingredients: 700ml Malt vinegar 2 tbsp Coriander seeds 500g Cauliflower, broken into 3cm florets 2 Onions, peeled and chopped 3 tbsp English mustard […]
  • cherry cakeCherry Cake   Serving size:20 servings Ingredients:   1 package white cake mix (regular size) 1 package (3 ounces) cherry gelatin 1-1/2 cups boiling water 1 package (8 […]
  • Coconut Caramel PuddingCoconut Caramel Pudding Serving size: 4 Ingredients: 1. 1 can 14 oz (398 ml) coconut milk 2. 3 eggs 3. 3 tablespoons (45 ml) cornstarch 4. 1 tablespoon (15 ml) unbleached all-purpose flour 5. 1 pinch […]
  • cabbage kheerCabbage Kheer Serving size:2-4 Ingredients: 1. 2 cups shredded Cabbage 2. 1 can condensed milk 3. 4 cups milk 4. ½ cup Sugar – or you may reduce it depending on your taste 5. A pinch of […]
  • cashew nut chocolate fudge_20Cashew Nut ChocolateFudge Serving size: 50 pieces Ingredients: 350 gms dark chocolate, chopped 1 x 400 gms can condensed milk (In India, one can use 'Nestle' or 'Amul Mithai Mate') 2 tablespoon butter, […]
  • Savory Beef RollSavory Beef Roll   Serving Size: 4 Ingredients: 1 pound deli roast beef, thinly sliced 2 packages (6 ounces each) garden vegetable flavored soft spreadable cheese 4 large (10 inches) […]
  • Beef tea_18Beef Tea   Serving Size: 2 servings Ingredients: 8 ounces beef chuck steak, cut into 1/2-inch cubes 1/4 teaspoon salt 3 cups water   Directions: Combine the beef, […]
  • Banana PancakesBanana Pancakes Serving Size: 12 Pancakes Ingredients 2 cups buttermilk (or 2 tablespoons vinegar + enough whole milk to equal 2 cups) 2 small or 1 large ripe banana, or about 1 cup mashed, plus […]
  • Floating-IslandsFloating Island A floating island is a European dessert of French origin, a dessert consisting of meringue floating on crème anglaise. The meringues are prepared from whipped egg whites, sugar and vanilla […]
  • Mango ChutneyMango Chutney Serving Size: 5 pints Ingredients: 1 tablespoon vegetable oil 2 teaspoons fresh ginger, finely minced 2 cloves garlic, finely minced 1 red chili, sliced 2 teaspoons whole […]