Guntagalagaraku Pachadi (Bhringaraj Leaves Chutney)
September 13, 2015
Serving size of Guntagalagaraku Pachadi: 5
Ingredients required to prepare Guntagalagaraku Pachadi:
Bhringaraj leaves – ¼ kg
Green chilies – 5
Tamarind – 11/2 tbsp
Jeera – 1 tbsp
Mustard – ½ tbsp
Garlic cloves – 5 -6
Turmeric powder – ¼ tbsp
Pulses (Popuginjalu) – 1 tbsp
Dry red chilies – 2
Curry leaves – 2 leaf lets
Oil – 4-5 tbsps
Salt – required amount
Directions to prepare guntagalagaraku pachadi :
First you have to wash the bhringaraj leaves thoroughly so that no sand is present, there is no need to cut the leaves into pieces. Let the water drain.
Then take green chilies and clean them too.
Now take a bowl, pour 3 tbsps of oil and let it heat
After the oil heats, add the green chili to the oil and fry them lightly.
After the chili is fried, transfer them to mixer jar, and add the bhringaraj leaves to the bowl, and fry them too for two to three minutes.
When the bhringaraj leaves are fried, turn off the stove and let them cool.
Now add the cooled leaves along with salt, little jeera, tamarind, garlic cloves, into a mixer jar and mix them lightly.
After the mixture is ready, take a bowl and add 2-3 tbsps of oil and let it heat.
After the oil is heated add the pulses (popuginjalu), garlic cloves, jeera, mustard, curry leaves, red chilies, turmeric powder and let them fry for a minute.
Add the bhringaraj leaves mixture into the oil and mix them.
Your tasty and healthy guntagalagaraku pachadi is ready to taste.
Note: Guntagalagaraku pachadi can be served in combination with breakfast, lunch and dinner. It is very good when consumed with dosa and idly.
About: Bhringaraj plants are commonly found in many places. It is considered to have many medicinal qualities. The leaves of this plants are used to cure many health conditions.
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