Moyan – Ghee or Oil to knead the flour – 125 gms. (little more than 1/2 cup)
Refined Oil – to fry the puri.
Sieve the maida and mix salt in it. Make a small space between two portions of maida and put cumin seeds, carom seeds, ground black pepper and moyan. If you are using ghee as a moyan then use it in its liquid form, but do not heat it too much.
Knead the flour with the help of luke warm water. Warm 1/2 cup or 150 gms. water. Pour 1/2 cup water into the flour at one time and then keep on adding little water while kneading the flour. Cover the dough and leave it for half an hour.
Divide the dough into 4 parts and make roll them into round shape. Take the first ball and put it over a rolling board and roll it into a thick flat disc of 11-12 inches. Apply 1 tea spoon oil on the rolled out puri evenly on the entire puri.
Pick it up from one end, fold it and roll it to meet the other end. Cut this roll with the knife into 1/2 inch pieces. Pick up one piece and press it with your hands. Keep it on a plate and do the same with all the pieces.
Now roll out all the balls with the roller. Keep the layer thick like a mathari.
Heat oil in a pan and fry as many puri as you can at one time. Turn the puri and fry them till they turn brown. Take out the fried puri on a plate. Fry all the puri in the same manner.
Gujarati Mathari – Farsi Puri is ready. Store them in an air-tight container once they cools down. You can consume these puri for over 2 months. Just take them out and eat it whenever you want.
Related recipes you might be interested
Poori The narrow gullies of Old Delhi narrate many stories through the overwhelming variety of street food that they offer. They’ll inspire you to pull out your cameras, explore new ways, and […]
Aloo Chana Masala | Aloo Chole recipe Aloo Chana Masala is a Punjabi recipe made from white chickpea blended with Indian spices, cooked in spicy grevy and served with either hot Pooris or Bhature. A must try recipe to know the […]
Dry Kachori Serving size of Dry Kachori : 4
Ingredients to prepare Dry Kachori
Toor dal 1 cup
Garam Masala 1 teaspoon
Salt : as per requirement
Sugar : 1 pinch
Crispy Paneer Fingers or Cheese Fingers Crispy Paneer Fingers
Paneer fingers or cheese fingers is one of the best and yummy vegetarian starter you can serve for your kid or can be served for a home kitty party or even on a […]
Ratlami Sev | Sev Diwali Recipe Sev is a popular snack in Madhya Pradesh especially in parts of Indore and Ratlam. Sev is either used as a snack by itself or used a the part of every chat snack in Madhya pradesh. Ratlami […]
Achari Paneer | How to make Achari Paneer
Paneer dishes are good if the preparation is rich and bit spicy. Achari recipe is a great paneer dish where a blend of spices mixed in slightly sour curd which give a rich taste. […]