Thomas Allen, January 9, 2016
A Greek cuisine. Typically made from thinly cut fresh onion rings, tomato pieces, cucumber slices cheese and olives, generally seasoned with oregano and salt with a typical dressing of olive oil.
Ingredients to prepare Greek Salad
Red thick large tomatoes 2
Lettuce leaf : 2
Red onion thinly sliced : 1
Green Capsicum chopped: 1
Red Capsicum chopped: 1
Black deseeded olives : 20-25
Cucumber sliced : 1
Feta Cheese : 1 Cup
Extra virgin Olive Oil: 6 tablespoons
Lemon Juice : 1 lemon
Coarsely grounded pepper: As per taste
Oregano : 1 teaspoon
Directions to prepare Greek Salad
Mix the tomatoes, cucumber, capsicum, onion and lettuce as well as feta cheese in a bowl.
Whisk olive oil, black pepper, oregano and lemon juice in a small bowl and pour as a dressing over the above mix of vegetables
Toss the salad properly and serve.
Tips: if you like add beans and raisins (as per your requirement) to get a regional island taste.
Healthy Corn Salad Time for the preparation of Corn Salad: 30 Mins
Serving size of Corn Salad recipe : 3
Ingredients for the preparation of Corn Salad
Fresh corn separated from cob : 1 cup
Red […]
Shrimp in the Garden : A Salad Serving size of shrimp in the garden
Ingredients to prepare shrimp in the garden
Section 1
Tomato :big six
Section 2
Shrimp : 3/4 of a cup cooked in pepper and […]
Sprouted Salad Serving size of the Sprouted Salad : 2
Ingredients to prepare Sprouted Salad
Green Gram sprouted : one cup
Grated coconut :1 cup
Carrot grated :half a cup
Sliced tomato […]
Cucumber Raita | Step by step Cucumber Raita recipe Indian dish Raita has many cousins worldwide with different texture, taste and consistency. Dips are one of them. A common Greek recipe tzatziki is another. You cannot imagine serving […]
Boondi Raita | Step by step Boondi Raita recipe Raita ( Boondi Raita ) is an condiment that are popular in India, Bengladesh and Pakisthan. One of the main ingredient is Dahi or curd. There can be any additives to raita like cooked or […]Country Salad
Serving Size: 4
Ingredients:
4 eggs
juice ½ lemon
3 tbsp olive oil
1 heaped tbsp capers
2 spring onions, finely sliced
1 head Lollo Rosso lettuce
1 Baby Gem […]
Noodles Bolognese | Step by step recipe of Noodles in Bolognese sauce The main ingredient of Noodles Bolognese is Bolognese sauce. It is a meat based sauce who got its name from the Bologna province of Italy. This is a pure Italian cuisine. Outside […]
Veg Curd Salad Serving size of Veg Curd salad : 4
Directions to prepare Veg Curd Salad
section 1
Sprouted: green gram half cup
Onion: finely chopped half cup
Green chilli : 2 finely […]
Tomato Raita Recipe | Tamatar Raita Recipe Tomato raita is one of the easiest and simplest recipe which requires no cooking. Tomato raita can be used even along with chapattis and rotis. It is best served with kebabs , biryanis or […]Paneer Tikka Paneer Tikka is favorite among the vegetarians as a starter. Most of them see this as an alternative for chicken tikka. Being a vegetarian is one of the best thing in the life and paneer […]Cream of Cauliflower Soup
Serving Size: 6
Ingredients:
1/3 cup green onions (tops only)
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
2 cups chicken […]Rich Cheese Cream Soup Serving size of Rich Cheese Cream Soup recipe: 12
Ingredients for Rich Cheese Cream Soup
Butter - 50 gms
Milk - 700 ml
Onion - 1 chopped
cheese - 450gms grated
Flour - 50 […]