Gongura Pappu Kura

admin, August 1, 2015

  Gongura Pappu Kura (Sorrel leaves and Red gram curry)

 

Serving size of gongura pappu kura

 

Ingredients for gongura pappu kura

Red gram                                –           ¼ kg

Sorrel leaves                           –           100 gms

Onion                                      –           1

Green Chilli                             –           4

Garlic                                      –           4/5 cloves

Jeera                                       –           ½ tbsp

Mustard                                   –           ¼ tbsp

Salt

Chilli powder

Turmeric powder                    –           ¼ tbsp

Curry leaves                           –           2 leaf lets

Pulses (popu ginjalu)               –           1 tbsp

Oil                                            –           3 – 4 tbsp

Red dry chili

Directions for making gongura pappu kura

  1. To prepare gongura pappu kura, you require sorrel leaves, red grams, onion and green chili.
  2. After you have required vegetables, wash the red grams and soak them in water.
  3. Then wash the sorrel leaves, onion, green chili and cut those into pieces.
  4. After soaking the red grams, pour more than double the amount of water to the quantity of red grams and boil them for about 20 minutes.
  5. Add the cut sorrel leaves, onion into the red grams and let it boil for some time.
  6. Then add required amount of salt and red chili powder into the boiled red grams, and sorrel leaves and mix it.
  7. Then take a utensil and pour 3 table spoons of oil into it, let the oil heat
  8. After the oil heats, put green chili, some curry leaves, slightly smashed garlic cloves, ½ tbsp of jeera, ¼ tbsp of mustard, 1 tbsp of pulses, dry red chili, turmeric powder and let them fry for half a minute.
  9. Now, add the boiled red gram and sorrel leaves mixture into the oil and mix it properly.
  10. The famous Andhra gongura pappu is ready to be served.

Notes: Gongura pappu kura is served with rice during lunch or dinner.

About: Gongura is said have rich vitamin B6 content.

 

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