Cook the chicken with salt, 1 spoon butter in boiling water And keep aside. Keep the chicken stock aside separately
Take a frying pan Put two spoons of butter, And cook the items in section 3
Cook the onion until it is golden brown
Add sauces from section 3 And cook for a minute
Add pepper powder and capsicum and chicken into it and cook properly.
in a bowl, take the chicken stock and add corn flour in to it And mix properly
Add he chicken stock-corn flour mix into the chicken and cook until the gravy is thick
Add ingredients from section 7 into chicken and serve hot
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