Garlic Chicken

Kapoor Sanjeev, April 23, 2016

Garlic chicken

Serving size of Garlic Chicken recipe :

Ingredients to prepare garlic chicken

Section 1

Chicken : quarter kilo cut into small pieces

Section 2

Salt : as per requirement

Butter : 3 big Spoons

Boiled water : quarter cup

Section 3

Onion one : Cut in to square pieces

Garlic : 12 cloves finely chopped

Section 4

Soya sauce : one big spoon

Tomato sauce : 3 big spoon

Red chili sauce : two big spoon

Section 5

Pepper powder : 1 big spoon

Capsicum : half cut in squares

Section 6

Corn flour : one small spoon

Section 7

Sugar : 1 pinch

Salary : 2 twigs finely chopped

Coriander leaves : as per requirement

Directions to prepare garlic chicken

Cook the chicken with salt, 1 spoon butter in boiling water And keep aside. Keep the chicken stock aside separately
Take a frying pan Put two spoons of butter, And cook the items in section 3
Cook the onion until it is golden brown
Add sauces from section 3 And cook for a minute
Add pepper powder and capsicum and chicken into it and cook properly.
in a bowl, take the chicken stock and add corn flour in to it And mix properly
Add he chicken stock-corn flour mix into the chicken and cook until the gravy is thick
Add ingredients from section 7 into chicken and serve hot

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