Fried Vegetable Balls recipe – A step by step guide

Gems Gems, February 11, 2017

Fried Vegetable Balls is served as starters during dinner or even as a tea time snack. It is tidbit for children who don’t eat their veggies and a delight in any vegetarian feast. This serves as a perfect started for a vegetarian meal which contains a lot of vegetables. Frying the Vegetable Balls has gives a thick  and crunchy outer covering which is very tasty and succulent spice inner  core gives a heavenly taste. This recipe serves well for the children too. Other starter recipes worth try are Shashlik, Fish Fry, Chili Paneer Dry Recipe, Aloo 65  and  Vegetable Manchurian

Fried Vegetable Balls recipe

Fried Vegetable Balls recipe

Fried Vegetable Balls
 
Author:
Serves: 15 balls
Prep time:
Cook time:
Total time:
 
Ingredients
  • Two cups boiled potatoes in mashed form
  • Half cup french beans chopped finely
  • Quarter cup Capsicum chopped finely
  • One third cup green peas boiled
  • One teaspoon finely chopped green chillies
  • One teaspoon oil
  • Half Teaspoon chillipowder
  • One Teaspoon soy sauce
  • Half Teaspoon ginger-garlic paste
For Dough
  • Half Cup Maida
  • Bread Crumbs
  • Oil for Frying
  • Salt as per requirement
Instructions
  1. Mix the Maida or plain flour with half cup of water in a deep bowl and keep it aside.
  2. Heat Oil in a nonstick pan, Sauté green chilies and ginger-garlic paste on a medium flame for some time till its raw fragrance goes.
  3. Add capsicum, French beans, mix thoroughly and cook, Stir occasionally.
  4. Chili Powder and Soy Sauce to be added to the mixture for some time
  5. Add the mashed potatoes and salt, cook and then cool slightly
  6. Make small balls the size of small lemons, out of the mixture
  7. Roll the balls in the flour water mixture till it is evenly coated
  8. Dip it in the bread crumbs till they are coated on all sides evenly
  9. Deep Fry the balls in heated oil in medium fire till they turn golden brown.
  10. Drain the oil on a tissue paper

 

 

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