Fried Vadukapuli Pickle

admin, January 10, 2015

Serving Size: 4

Ingredients

  1. Vadukapuli naaranga – 1 nos, chopped into bite size pieces
  2. Green chillies – 10 -12 nos, finely chopped
  3. Chopped ginger – 2 table spoon
  4. Salt to taste

 

Directions:

  1. Take these measurements as pointers and you are free to increase or decrease the quantity of chilly and ginger.  Mix all the ingredients in a dry vessel. Transfer to a clean, dry glass jar. Cover tightly and leave it for a day. The juice will be released from the fruit. The juice combines with salt will have a consistency of honey. It tastes great with curd rice.
  2. It will keep good for a week wit refrigeration. If you want to increase the shelf life to another week, make sure you add some more salt because that’s the only preservative added here.

 

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