Fried Meat Stew

admin, January 10, 2015

Serving Size of Fried Meat Stew: 6-8

Ingredients for Fried Meat Stew:

  1. 1/4 cup Spiced Butter or unsalted butter
  2. 1 cup thinly sliced red onions
  3. 1 1/2 pounds hanger steak or beef tenderloin, cut into 1/2-inch cubes
  4. 1 teaspoon salt, or to taste
  5. 1 1/2 tablespoons chili powder
  6. 1/2 teaspoon ground cardamom (preferably freshly ground)
  7. 1/2 teaspoon ground ginger
  8. 1/4 teaspoon ground cumin
  9. 1/8 teaspoon ground cloves
  10. 1/4 teaspoon freshly ground black pepper
  11. 3 medium cloves garlic, cut into quarters
  12. 3 tomatoes, chopped, or 1 1/2 cups roughly chopped canned tomatoes
  13. 2 jalapeño chili peppers, seeds and ribs removed, thinly sliced
  14. 1/2 cup dry red wine
  15. Salt (optional)

 

Directions to prepare Fried Meat Stew:

Melt the Spiced Butter in a wok or large skillet over high heat. Add the onions and cook for 2 minutes, stirring constantly, until they begin to color around the edges. Add the meat, sprinkle with the salt and stir-fry until browned on all sides, about 3 minutes on each side. (This process can be done in 2 batches; divide accordingly.) Add the Berbere, cardamom, ginger, cumin, cloves, black pepper and garlic. Tilt the pan slightly away from you to avoid the steam that will rise, and carefully add the tomatoes, jalapeno chili peppers and wine. Reduce the heat to medium and cook for 1 minute, then season with salt, if desired. Serve immediately.

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