Fried Papadoms and Vegetable Curry Serving Size of Fried Papadoms and Vegetable Curry: 4-6
Ingredients for Fried Papadoms and Vegetable Curry
1 onion, finely chopped
2 garlic cloves, thinly sliced
5cm piece of […]
Fried Mackerel Without Bones recipe (English style) Serving Size of Fried Mackerel Without Bones recipe : 2-4
Ingredients Fried Mackerel Without Bones recipe:
4 mackerel fillets (leave the skin on but without the pin bone)
some […]
Fried Liver recipe Serving Size: 3-4
Ingredients for Fried Liver recipe:
1 lb of Beef Liver
1 Onion, large, sliced
2 Tablespoons Butter
1 cup Flour
½ cup Shortening or Oil for […]
Fried Fish with Stuffing Inside recipe Serving Size for Fried Fish with Stuffing Inside recipe: 4
Ingredients for Fried Fish with Stuffing Inside recipe:
4 mackerels, washed,cleaned and de-boned (Known as 'Banganda' in […]
Healthy Corn Salad Time for the preparation of Corn Salad: 30 Mins
Serving size of Corn Salad recipe : 3
Ingredients for the preparation of Corn Salad
Fresh corn separated from cob : 1 cup
Red […]
Momos or Dumplings recipe Momos are a type of Dumpling believed to be originated in Nepal. Similar dishes are made in different parts of the world with different names. In China they call it as baozi and jiaozi, […]