Fried Papadoms and Vegetable Curry Serving Size of Fried Papadoms and Vegetable Curry: 4-6
Ingredients for Fried Papadoms and Vegetable Curry
1 onion, finely chopped
2 garlic cloves, thinly sliced
5cm piece of […]
Fried Mackerel Without Bones recipe (English style) Serving Size of Fried Mackerel Without Bones recipe : 2-4
Ingredients Fried Mackerel Without Bones recipe:
4 mackerel fillets (leave the skin on but without the pin bone)
some […]
Fried Liver recipe Serving Size: 3-4
Ingredients for Fried Liver recipe:
1 lb of Beef Liver
1 Onion, large, sliced
2 Tablespoons Butter
1 cup Flour
½ cup Shortening or Oil for […]
Fried Fish with Stuffing Inside recipe Serving Size for Fried Fish with Stuffing Inside recipe: 4
Ingredients for Fried Fish with Stuffing Inside recipe:
4 mackerels, washed,cleaned and de-boned (Known as 'Banganda' in […]
Wheat ( Atta) Murukku Serving Size of Wheat Murukku: 8 large murukku or 12 to 15 small murukku
Ingredients for Wheat Murukku
Wheat Flour / Atta - 1 cup
Chilli Powder - 1 tblspn
Salt to […]
Mango Rice
Serving Size: 2
Ingredients:
Cooked rice – 2 cups
Oil – 1 ½ tablespoons
Mustard seeds – ½ teaspoon
Chana dal (Bengal gram) - ½ teaspoon
Split Urad dal – 1 […]
Mirapakaya Bajji (Green Chili Snack) Serving size of Mirapakaya Bajji : two to three per person
Ingredients required to prepare Mirapakaya Bajji :
Plump and long green chilies - 4
Chickpea flour - ½ cup
Carom seeds - ½ […]
Ox-tail Soup Serving size:6
Ingredients:
2 pounds oxtail, cut in 1 to 1-1/2-inch chunks and trimmed of excess fat
1/2 cup unsifted flour plus 2 tablespoons
2 Tablespoons beef drippings or […]
Pappaya Jam Serving Size: 1 JAR
Ingredients
Serving Size: 1 JAR
Ingredients:
Papaya Pulp - 6 cup
Sugar - 6 cup
Citric Acid - 1 tsp
Essence - optional
Directions:
1. Cut the papaya into […]