Fried Meat Piralen

admin, January 10, 2015

Serving Size of Fried Meat Piralen: 6-8

Ingredients for Fried Meat Piralen:

  1. Chicken – 1/2 kg
  2. Chopped Onion – 3 Nos (medium sized)
  3. Chopped Tomato – 1 Nos (Large sized)
  4. Ginger , Garlic paste – 2 Tablespoon
  5. Sliced Green Chilli – 2 Nos
  6. Garam masala – 1 Tablespoon
  7. Pepper powder – 1/2 Tablespoon
  8. Coriander powder – 1 Tablespoon
  9. turmeric powder – 1/2 Teaspoon
  10. Kashmiri chilli powder – 2 1/2 Tablespoon
  11. Salt to taste
  12. Coconut oil – 3-4 Tablespoon
  13. Water to cook

 

Directions for Fried Meat Piralen:

  1. Cut chicken into medium pieces and clean well.
  2. Fry Chilli powder,coriander powder, turmeric powder and garam masala till it becomes dark brown on medium flame.
  3. Marinate the chicken pieces using 3/4 of fried powders,ginger garlic paste and pepper powder.
  4. Refrigerate the marinated chicken for about 30 minutes.
  5. In a pan, pour coconut oil and add mustard.
  6. When the mustard seeds pops up, add curry leaves.
  7. Put the chopped onion, green chillies and stir till onion turns light brown.
  8. Next add chopped tomatoes and little salt and fry till the tomatoes are nicely mashed and cooked.
  9. Put the remaining fried powder and mix well.
  10. Add the marinated chicken pieces, 1 cup water and mix well.
  11. Close the pan using a lid and cook it on low flame for 20 minutes ,stir occasionally.
  12. If need, add some more water and cook for another 10 minutes with out lid.
  13. Remove the pan from the flame and keep it aside for 10 minutes.
  14. Serve hot with chappathi’s or rice roti(ari pathiri).
Related Posts Plugin for WordPress, Blogger...

Related recipes you might be interested

  • fried meatFried Meat Spicy and marinated mutton fried to have the most authentic taste along with farm fresh carrots and potatoes.
  • Fried Meat StewFried Meat Stew Serving Size of Fried Meat Stew: 6-8 Ingredients for Fried Meat Stew: 1/4 cup Spiced Butter or unsalted butter 1 cup thinly sliced red onions 1 1/2 pounds hanger steak or beef […]
  • Greek-Meatballs-recipeGreek Meat Balls recipe Serving Size: 24-30 balls Ingredients 1 lb ground beef 1/2 lb ground pork 1 large onion, minced 2 garlic cloves, minced salt and pepper 1/2 teaspoon dried oregano 1 1/2 […]
  • Fried Papadoms and Vegetable CurryFried Papadoms and Vegetable Curry Serving Size of  Fried Papadoms and Vegetable Curry: 4-6 Ingredients for Fried Papadoms and Vegetable Curry 1 onion, finely chopped 2 garlic cloves, thinly sliced 5cm piece of […]
  • Fried Mackerel Without Bones recipe (English style)Fried Mackerel Without Bones recipe (English style) Serving Size of Fried Mackerel Without Bones recipe : 2-4 Ingredients Fried Mackerel Without Bones recipe: 4 mackerel fillets (leave the skin on but without the pin bone) some […]
  • Fried Liver recipeFried Liver recipe Serving Size: 3-4 Ingredients for Fried Liver recipe: 1 lb of Beef Liver 1 Onion, large, sliced 2 Tablespoons Butter 1 cup Flour ½ cup Shortening or Oil for […]
  • Fried Fish with Stuffing Inside recipeFried Fish with Stuffing Inside recipe Serving Size for Fried Fish with Stuffing Inside recipe: 4 Ingredients for Fried Fish with Stuffing Inside recipe: 4 mackerels, washed,cleaned and de-boned (Known as 'Banganda' in […]
  • Healthy Corn SaladHealthy Corn Salad Time for the preparation of Corn Salad: 30 Mins Serving size of  Corn Salad recipe : 3 Ingredients for the preparation of Corn Salad Fresh corn separated from cob : 1 cup Red […]
  • Chepala PulusuChepala Pulusu (Fish Curry) Andhra Style Serving size of Chepala Pulusu : Ingredients required to prepare chepala pulusu : Fish pieces - 6 - 8 Onions - 2 Green chillis - 5 – 6 Tomatoes - 2 Ginger garlic paste - […]
  • Siri KuraSiri Kura Serving size of Siri kura :5 Ingredients required to prepare siri kura Siri kura                                   -           ½ kg Onion                                      […]
  • Mahogani CakeMahogani Cake Serving Size: 12 Ingredients to prepare Mahogani Cake: 1 1/2 cups sugar 3/4 cup Butter, softened 80 gms unsweetened baking chocolate, melted, cooled 3  Eggs 2 teaspoons […]
  • MomosMomos or Dumplings recipe Momos are a type of Dumpling believed to be originated in Nepal. Similar dishes are made in different parts of the world with different names.  In China they call it as  baozi and jiaozi, […]

,,,