Fried Meat Cooked in Curd

admin, January 10, 2015

Serving Size of Fried Meat Cooked in Curd: 2-3

Ingredients of Fried Meat Cooked in Curd:

  1. 1 pound boneless beef short ribs, cut into bite size pieces and excess fat removed
  2. 2 large onions, thinly sliced
  3. 2 teaspoon garlic, minced
  4. 2 teaspoon ginger, minced
  5. 1 cup yogurt, stir well
  6. 1 teaspoon turmeric powder
  7. 1-2 teaspoons red chili powder (cayenne/paprika)
  8. 1 tablespoon coriander powder
  9. ½ teaspoon cumin powder
  10. ½ teaspoon ground black pepper
  11. Salt to taste
  12. ¼ cup oil
  13. ½ cup fresh cilantro, chopped
  14. 1-2 jalapeno, thinly sliced (optional)
  15. 2-inch ginger, julienne
  16. Lemon wedges

 

Directions for Fried Meat Cooked in Curd:

  1. Heat oil in a large wok/skillet on medium high. Add the sliced onions to the hot oil and fry till they are golden brown, stirring often.
  2. Now add the beef along with salt, ginger, garlic and turmeric powder and stir-fry for 2-3 minutes. Add ½ cup of water and cover the skillet, let the beef cook on medium-low heat for 10-15 minutes or till the beef gets almost tender and all the water starts to dry out. Make sure to keep checking on beef and stirring it to prevent burning, also if the water starts to dry out too soon you can add 2-3 tablespoons more water.
  3. Now add the yogurt, coriander powder, red chili powder, cumin and black pepper. And sauté for another 5-7 minutes on medium-high heat, till all the water from the yogurt dries out and you get a thick sauce coating the beef pieces.
  4. Remove from the heat, sprinkle lemon juice and add ginger and jalapeno if you like.
  5. Serve hot with bread/rice.

 

Tips:

  1. Keep stirring after adding the yogurt till everything starts to come to a boil. This will help in preventing the curdling of the yogurt. Also if you want you can add 2-3 teaspoons of oil to the yogurt and mix well before adding to the curry, this too help in preventing the yogurt from curdling.

 

Related Posts Plugin for WordPress, Blogger...

Related recipes you might be interested

  • Duck Masala Fry   Serving size: 6   Ingredients:   Slightly roasted duck meat cut into small pieces ( I selected soft fleshy portion) 500 gm ginger paste – 1tsp garlic […]
  • Chicken Curry YummyrecipesChicken curry Serving size: 4-5 Ingredients: Marinate: ½ kg chicken, washed and cut into medium sized pieces 3 tbsp curds 1 tsp red chilli powder (adjust to suit your spice level) ¼ […]
  • Fish and Tomato Curry - yummyrecipes.oneshot.inFish Tomato Curry recipe Serving Size: 2 Ingredients for Fish Tomato Curry recipe: For Marination Any fish fillets boneless, skinless, halfed - 500 gms (I used Salmon) 1/4 tsp turmeric powder 1 tsp […]
  • Drumstick Green TheeyalDrumstick Green Theeyal Serving size: 2-4   Ingredients:   Drumstick - 2 Shallots - 10 Curry leaves - few Fenugreek -1/4 tbsp Coconut -1/2 shell grated Tamarind - 1 lemon […]
  • Chinthapandu PuliharaChinthapandu Pulihara Serving size of Chinthapandu Pulihara :2 Ingredients for preparing Chinthapandu Pulihara Cooked rice                        -              4 cups Tamarind paste                 - […]
  • Boppayikaya PachadiBoppayikaya Pachadi (Papaya Pachadi) Boppayikaya Pachadi (Papaya Pachadi)  Serving size of Boppayikaya pachadi :  4 Ingredients required to make Boppayikaya Pachadi : Papaya                                   -        […]
  • Bhindi MasalaBhindi masala | Vendakka masala Bhindi Masala or Okra( lady fingers ) Masala is one of the most popular and tasty bhindi recipe. Bhindi or Okra is stir fried in a tangy paste of Tomato, ginger and grarlic, seasoned in […]
  • Mamidikaya PuliharaMamidikaya Pulihara or Raw Mango Rice Serving size of mamidikaya pulihara Ingredients for preparing mamidikaya pulihara Cooked rice                        -              4 cups Raw Mango                        - […]
  • Boondi Raita | Step by step Boondi Raita recipeBoondi Raita | Step by step Boondi Raita recipe Raita ( Boondi Raita ) is an condiment that are popular in India, Bengladesh and Pakisthan.  One of the main ingredient is Dahi or curd. There can be any additives to raita like cooked or […]
  • Kodiguddu karamKodiguddu Karam (Spicy Egg) Serving size of Kodiguddu Karam : 4 Ingredients required to prepare kodiguddu karam : Eggs - 4 Red chili powder - 2 – 3 tbsps Coriander powder - 1 tbsp Mustard - ¼ […]
  • Varutharacha Kozhi Curry Fried Coconut Chicken CurryChicken Curry with Fried Coconuts / Varutharacha Kozhi Curry / Fried Coconut Chicken Curry Serving size:4 Ingredients: Chicken – ½ kg (cut into medium pieces) Onion – 2 big Ginger garlic paste – 4 tsp Tomato – 2 Chilly powder – 2 tsp coriander powder – 4 […]
  • Shappu Meen curryToddy Shop Fish Curry or Shappu Meen curry Serving size of the recipe Shappu Meen curry: 5 to 6 Ingredients to prepare Shappu Meen curry Fish,cut into medium sized pieces - 1/2 Kg Fenugreek seeds - 1/2 teaspoon Mustard seeds […]