Fluffy Lemon Pie

Thomas Allen, January 3, 2015

Serving Size of Fluffy Lemon Pie recipe: 8

Ingredients of Fluffy Lemon Pie:

1 can (21 oz.) cherry pie filling, divided
1 Ready made Pie Crust
1 package (8 oz.) cream cheese, softened*
1 cup cold milk
1 package (4-serving size) lemon flavor instant pudding & pie filling
1 tub (8 oz.) frozen non-dairy whipped topping, thawed, divided

Directions to prepare Fluffy Lemon Pie:

Spread half of pie filling in crust.
In large bowl beat cream cheese with wire whisk until fluffy. Gradually whisk in milk. Add pudding mix. Beat with whisk about 2 minutes more or until smooth. Whisk in half of whipped topping  .
Carefully spread pudding mixture over pie filling in crust. Spread remaining whipped topping over pudding mixture. Top with remaining pie filling.
Refrigerate at least 3 hours or until set. Garnish as desired. Store in refrigerator.

Special Note: A pie is a baked dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savory ingredients.

Pies are defined by their crusts. A filled pie (also single-crust or bottom-crust), has pastry lining the baking dish, and the filling is placed on top of the pastry but left open. A top-crust pie has the filling in the bottom of the dish and is covered with a pastry or other covering before baking. A two-crust pie has the filling completely enclosed in the pastry shell. Shortcrust pastry is a typical kind of pastry used for pie crusts, but many things can be used, including baking powder biscuits, mashed potatoes, and crumbs.

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