Fish Tomato Curry recipe

admin, October 11, 2014

Serving Size: 2

Ingredients for Fish Tomato Curry recipe:

For Marination

  1. Any fish fillets boneless, skinless, halfed – 500 gms (I used Salmon)
  2. 1/4 tsp turmeric powder
  3. 1 tsp salt

 

For Grinding

  1. 3 fat ripe tomatoes, quartered
  2. 3 fat garlic pods chopped
  3. 1 inch ginger chopped
  4. 1 tsp red chilli powder
  5. 2 tsp corriander powder
  6. 1/4 tsp black pepper powder

 

For Curry

 

  1. Oil (vegetable) – 3 tbsp
  2. Onion – 1 big chopped fine
  3. Cloves – 5
  4. Cardamom – 4
  5. Bay leaf – 2
  6. Garam masala – 1/4 tsp
  7. Corriander – chopped (for garnishing)
  8. Milk – 3 tbsp

 

Directions to prepare Fish Tomato Curry recipe:

  1. Rub the fish with turmeric and salt set aside. Take a large pan/skillet heat oil, add the whole spices and let it sizzle for 10 seconds. Now add the onions and let it fry until golden brown, should take 2 minutes. In the mean time grind the ingredients mentioned under grinding using a mixie with a little water.
  2. Once the onions are golden brown add the paste and let it cook in a medium to high flame for 5-7 minutes until all the water is evaporated and cook for another 3 minutes in high flame, to brown the curry a little further. This releases oil and full flavor.
  3. Now add 1 cup water and bring to a boil, reduce the heat to medium and let it cook for 5 minutes. In a tawa/ skillet add oil and fry the fish for 2 minutes on each side until golden brown. Use a lid to cover the fish for it to cook even from the inside. Flip over and cook all sides, be careful not to break it.
  4. Now taste the curry to check for salt and spice, add 3 tbsp milk and garam masala. To this add the fried fish and excess oil in the tawa, do not stir too much and close the lid. Let it cook for 4 for minutes until thicken.
  5. Serve hot with rice, dosa or roti.

 

Tips to prepare Fish Tomato Curry recipe:

  1. Original recipe calls for adding creme (double), i have used milk yet the curry tasted yum.
  2. if you prefer to have the curry the next day like me, make sure to add more fish to binge ūüėČ
  3. if you don’t have fish fillet no issues just skip the frying the fish and add it to the curry directly
  4. you can use pepper corns too
Related Posts Plugin for WordPress, Blogger...

Related recipes you might be interested

  • Cashew Fish MasalaCashew Fish Masala Serving size of Cashew Fish Masala :4 Ingredients to prepare Cashew Fish Masala Fish : half kg Oil :1 one tablespoon Onion: 4 Ginger paste: one teaspoon Jeera powder :half […]
  • Fish Roast or Meen PollichattuFish Roast or Meen Pollichattu Serving size of the fish roast : 5 Fish : ¬†preferably mackerel cut in to two pieces ¬†5 Lemon Juice : 1/4 cup Preparing¬†Masala¬† for fish roast Section A ¬†Turmeric one […]
  • Kodiguddu Tomato KuraKodiguddu Tomato Kura (Egg Tomato Curry) Serving size of Kodiguddu Tomato Kura : 4 Ingredients required to prepare Kodiguddu tomato kura : Eggs - 4 Onions - 2 Green chili - 5 Tomatoes - 4 Red chili powder - 2 […]
  • Tomato rasamTomato Rasam Recipe Serving size of the Tomato Rasam Recipe¬†:4 Ingredients required to prepare Tomato Rasam¬†Recipe Tomatoes - 3 Water - 2 ¬Ĺ - 3 cups Green chilies - 5 Tamarind - 10 ‚Äď 15 […]
  • Bachalakura pachadiBachalikura Pachadi Bachalikura Pachadi (Malabar Spinach leaves chutney) Serving size of Bachalikura Pachadi: 5 Ingredients for Bachalikura Pachadi Malabar spinach leaves ¬† ¬† ¬† -¬†¬†¬†¬†¬†¬†¬†¬†¬†¬† ¬Ĺ […]
  • Mulakkaya pappu kuraMulakkaya Pappu Kura (Drumstick Red gram curry) Serving size of Mulakkaya Pappu Kura ¬†Ingredients for Mulakkaya Pappu Kura Red gram¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬† ¬† ¬†¬†¬†¬†¬†¬†¬†¬†¬† - ¬†¬†¬†¬†¬†¬†¬†¬†¬† ¬ľ kg Drumsticks¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬† […]
  • Bitter gourd tomato curry | Kakarakaya Tomato KuraBitter gourd tomato curry | Kakarakaya Tomato Kura Bitter gourd tomato curry or Kakarakaya Tomato Kura ¬†is a nice dish that can be served with rice, bread, rotis or chapatis. Bitter melon is a vegetable with low calories but with high […]
  • Tomato pappu kuraTomato Pappu Kura (Tomato Red Gram Curry)¬† Serving size of Tomato Pappu Kura¬†: 3 Ingredients for Tomato pappu kura Red gram¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬† ¬† ¬†¬†¬†¬†¬†¬†¬†¬†¬† - ¬†¬†¬†¬†¬†¬†¬†¬†¬† ¬ľ kg Tomato¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬† […]
  • Palakura Tomato KuraPalakura Tomato Kura OR Spinach tomato Curry Serving size of Palakura tomato kura (Spinach tomato curry) :4 ¬†Ingredients for Palakura tomato kura Spinach¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬† ¬† ¬†¬†¬†¬†¬†¬†¬†¬†¬† - ¬†¬†¬†¬†¬†¬†¬†¬†¬† ¬Ĺ kg Tomato¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬† […]
  • Menthikura tomato kuraMenthikura Tomato Kura or Methi/Fenugreek Tomato Curry Serving size of Menthikura tomato kura ¬†Ingredients for Menthikura tomato kura Fenugreek leaves¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬† - ¬†¬†¬†¬†¬†¬†¬†¬†¬† ¬Ĺ kg Tomato¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬† […]
  • Green Chill CurryGreen Chill Curry Serving Size: 4-6 Ingredients for¬†Green Chill Curry 2 cups of whole fresh green fat chillis ‚Äď (slit and deep fry for 1-2 mins in hot oil and drain on kitchen paper and set […]
  • Golden Fish Cake recipeGolden Fish Cake recipe Serving Size of Golden Fish Cake: 16 Ingredients for¬†Golden Fish Cake 1 vanilla or white boxed cake mix 2 (16-oz) cans vanilla frosting Yellow food coloring Red food […]

,,,