Grind ginger-garlic, cloves, cinnamon, turmeric powder and cumin and apply to fish pieces with salt and lime juice. Add about two cups of water and cook on medium fire till fish is done.
Take out the fish pieces from the gravy and keep aside.
Method of preparation of Rice:
Heat oil and fry onion, when the onion turns golden brown add ginger-garlic paste. Thereafter add washed rice and fry for few minutes.
Pour gravy in which fish was cooked. Add additional two cups of hot water and salt as per taste.
When the rice is cooked remove half of the rice and spread half of the fish pieces with some fried onion. Again add remaining rice and rest of the fish pieces on the top and once again spread fried onion and cut coriander leaves and seal the lid.
Keep the vessel on tava and steam-cook for ten minutes on slow fire.
Serving Size: 3-4
Related recipes you might be interested
Mutton Yakhni Pulao The Yakhni of Yakhni Pulao is the mutton broth made of yoghurt and saffron. Yakhni pulao is belive to be originates in Persia. This is belived to brought to india during the reign of […]
Fish Vindalu recipe Serving Size Fish Vindalu recipe: 4
Ingredients Fish Vindalu recipe:
1. 800g Firm Fleshed White Fish in bite sized pieces
2. 1 Cup/300ml Water or Fish Stock
3. 2 Small […]
Home Made Ambur Dum Biryani Ambur Dum Biryani
On my visit to Ambur, a nondescript town in Tamilnadu on the Bangalore Chennai highway, I tasted one of the best biryanis in South India. The "Ambur Dum Biryani". This […]
Serving Size: 2-4
Rice powder (Using for APPAM) -2 cup
Rava -2 Big Spoon
Yeast -1 tsp
Sugar -1 tsp
Water -3 tbs
Coconut water -from 1 […]
Fish Pada – Indian Fish Pickle Serving Size: 2-4
2 kg of Mackrels Or suitable Fish like Mullet , Snapper , Barramundi ,
Oil & Salt
Chicken Piralen with Tomato Chicken Paralen with Tomato recipe Serving size: 4
Prep time: 30 mins
Cook time: 25 mins
Total time: 55 mins
Ingredients for preparing Chicken Paralen with Tomato
Fish Tomato Curry recipe Serving Size: 2
Ingredients for Fish Tomato Curry recipe:
Any fish fillets boneless, skinless, halfed - 500 gms (I used Salmon)
1/4 tsp turmeric powder
1 tsp […]
Fish Molee (Fish Curry in Coconut Milk) Serving Size: 4
Boneless and Skinless Fish fillets – 10 to 12 pieces (I have used King Fish and Tilapia)
Cinnamon Sticks (Patta) – 2 half inch pieces