Fish Pudding

admin, October 18, 2014

Serving Size: 8


  1. To every lb of boiled fish allow one cup of cleaned & boiled small prawns.
  2. 1/2 cup chopped onions
  3. 1/4 cup chopped parsley
  4. 2 dessertspoons of flour
  5. 1 egg. (1 1/2lb fish boiled for 8 portions)
  6. 1/2 cup capsicum chillies
  7. 2 dessertspoons of margarine
  8. 1 1/2 of fish stock or milk



  1. Heat fat. Add the onions,chillies, & parsley saute for a few minutes & add the flour. Cook for a minute or two & add the stock gradually. Cook until thick & remove from fire.


  1. Add the boiled fish & the prawn with the beaten egg.
Season with pepper & salt with the lemon juice.Grease well a mould & sprinkle dry bread crumbs. Pack mixture into mould & bake for about 15 mts. Unmould & serve hot or cold with vegetables or salad.


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