Fish Pudding

admin, October 18, 2014

Serving Size: 8

Ingredients:

  1. To every lb of boiled fish allow one cup of cleaned & boiled small prawns.
  2. 1/2 cup chopped onions
  3. 1/4 cup chopped parsley
  4. 2 dessertspoons of flour
  5. 1 egg. (1 1/2lb fish boiled for 8 portions)
  6. 1/2 cup capsicum chillies
  7. 2 dessertspoons of margarine
  8. 1 1/2 of fish stock or milk

 

Directions:

  1. Heat fat. Add the onions,chillies, & parsley saute for a few minutes & add the flour. Cook for a minute or two & add the stock gradually. Cook until thick & remove from fire.

 

  1. Add the boiled fish & the prawn with the beaten egg.
Season with pepper & salt with the lemon juice.Grease well a mould & sprinkle dry bread crumbs. Pack mixture into mould & bake for about 15 mts. Unmould & serve hot or cold with vegetables or salad.

 

Related Posts Plugin for WordPress, Blogger...

Related recipes you might be interested

  • Carrots and Eggs ScrambleCarrots and Eggs Scramble Easy, delicious and healthy Scrambled Egg with Shredded Carrots seasoned in spices/sauces with fresh vegetables
  • Rice Vermicelli Stir FryRice Vermicelli Stir Fry Serving Size: 4-6 Ingredients: 8 oz. rice vermicelli 1 cup boneless skinless chicken thigh/breast, cut in strips 1 Tbsp oyster sauce + 1 Tbsp light soy sauce + pepper (for […]
  • Cream_of_Tomato_SoupCream of Tomato Soup   Serving Size: 2 cups Ingredients: Tomatoes - 3 Beetroot - a small piece Garlic - 4 cloves Ginger - 1/2 inch size Bayleaf - a small piece Cinnamon stick - 1/4 […]
  • Christmas Jewel CakeChristmas Jewel Cake Ingredients Melted butter, for greasing 1 cup (150g) Brazil nuts 1 cup (120g) macadamias ½ cup (85g) blanched almonds 1 cup (160g) raisins 2 cups (300g) pitted dates 200g glacé […]
  • Fried Vadukapuli PickleFried Vadukapuli Pickle Serving Size: 4 Ingredients Vadukapuli naaranga - 1 nos, chopped into bite size pieces Green chillies - 10 -12 nos, finely chopped Chopped ginger - 2 table spoon Salt to […]
  • Fried Bread RollsFried Bread Rolls Serving Size: 2 Ingredients: 5-6 slices of white bread or brown bread or multi grain bread 2 medium sized potatoes ½ tsp dry pomegranate seeds or ½ tsp dry mango powder ½ tsp […]
  • Ginger NutsGinger Nuts Serving Size of Ginger Nuts: around 40 Ingredients for Ginger Nuts: 340g/12oz plain flour 1 level tsp bicarbonate of soda 2 level tsps ground ginger 100g/4oz butter 160g […]
  • Aloo Chana Masala | Aloo Chole recipeAloo Chana Masala | Aloo Chole recipe Aloo Chana Masala is a Punjabi recipe made from white chickpea blended with Indian spices, cooked in spicy grevy and served with either hot Pooris or Bhature. A must try recipe to know the […]
  • Spanish Chicken with RiceSpanish Chicken with Rice   Serving Size:8 Ingredients: 8 skinless, boneless chicken thighs, chopped 1 cup chopped onion 1 medium bell pepper 2 cloves garlic 2 tbsp cilantro, chopped 1 tbsp […]
  • Guntagalagaraku PachadiGuntagalagaraku Pachadi (Bhringaraj Leaves Chutney)    Serving size of Guntagalagaraku Pachadi: 5 Ingredients required to prepare Guntagalagaraku Pachadi:   Bhringaraj leaves                                       -           […]
  • Dondakaya Palli VepuduDondakaya Palli Vepudu   Serving size of Dondakaya Palli Vepudu: 5 Ingredients for Dondakaya Palli Vepudu   Ivy gourd                                -           ½ kg Ground nuts Green […]
  • Kadala Mittai /Chikki / Peanut Bars / Peanut BrittleKadala Mittai /Chikki / Peanut Bars / Peanut Brittle Serving Size: 2-4 Ingredients 1 cup peanuts 3/4 cup jaggery 1/4 cup water   Directions: Heat a pan or kadhai and dry roast peanuts till all turns brown. Remove […]