Fish Pie

admin, October 18, 2014

Serving Size: 4-6

Ingredients:

Potato topping

  1. 800g potatoes
  2. 30g butter
  3. 7 tbsp milk
  4. 4 tbsp freshly grated Parmesan
  5. 1 egg, lightly beaten
  6. Salt and freshly ground black pepper, to taste

 

For the sauce

  1. 45g butter
  2. 1 large shallot, diced
  3. 2 tbsp white wine vinegar
  4. 45g flour
  5. 450ml fish stock
  6. 6 tbsp double cream
  7. 1 ½ tsp chopped fresh dill or chives, chopped
  8. Salt and freshly ground black pepper, to season

 



Salmon & Cod Filling

 

  1. 250g salmon, skin removed and cut into 2 cm chunks
  2. 250g cod, skin removed and cut into 2 cm chunks
  3. 150g small cooked prawns
  4. 70g frozen peas

 

Directions:

  1. Pre-heat the oven to 200ºC/400ºF/Gas 6.
  2. Boil the potatoes in salted water.
  3. Drain and mash with the butter, milk and Parmesan and season to taste.
  4. To make the sauce, melt the butter and sauté the shallot for 5–6 minutes until soft.
  5. Add the white wine vinegar and boil for 2–3 minutes until the liquid has evaporated.
  6. Stir in the flour to make a roux.
  7. Gradually, stir in the fish stock and then cook over a medium heat, stirring continuously.
  8. Bring to the boil then cook stirring until thickened.
  9. Remove from the heat and stir in the cream and the chopped dill or chives. Season well as the fish is unseasoned.
  10. Divide all the fish and peas among four or six mini ramekins (depending on the size) and pour over the sauce.
  11. Brush the potato topping with a little beaten egg. Bake for 25 minutes.
  12. Freeze, assembled but uncooked.
Related Posts Plugin for WordPress, Blogger...

Related recipes you might be interested

  • fish souffléFish soufflé Ingredients: 2 tbsp (25 g) 1 oz butter 3 tbls (25 g) 1 oz flour 2/3 cup (150 ml) 1/4 pt milk 4 oz (100 g) Cheddar cheese, grated 8 oz (225 g) cooked cod or haddock, skinned, […]
  • Fish Pudding - yummyrecipes.oneshot.inFish Pudding Serving Size: 8 Ingredients: To every lb of boiled fish allow one cup of cleaned & boiled small prawns. 1/2 cup chopped onions 1/4 cup chopped parsley 2 dessertspoons of […]
  • Fish-Pie-Stuffed-Pancakes-filled - yummyrecipes.oneshot.inFish Pie Stuffed Pancakes Serving Size: 6 Ingredients: 500ml / scant pint semi skimmed milk (or 400ml milk and a small glass of white wine) Mixture of fish fillets – about 600g / 1lb 5oz – I used cod, hake […]
  • Greek-Meatballs-recipeGreek Meat Balls recipe Serving Size: 24-30 balls Ingredients 1 lb ground beef 1/2 lb ground pork 1 large onion, minced 2 garlic cloves, minced salt and pepper 1/2 teaspoon dried oregano 1 1/2 […]
  • Pepper fish or Pepper Sardine or Mathi kurumulaku ittathuPepper fish or Pepper Sardine or Mathi Kurumulaku Ittathu Serving size of Pepper fish or Pepper Sardine  or Mathi Kurumulaku Ittathu : 6 Ingredients to prepare Pepper fish or Pepper Sardine  or Mathi Kurumulaku Ittathu Sardine: 1kg Onion […]
  • Chicken Curry YummyrecipesChicken curry Serving size: 4-5 Ingredients: Marinate: ½ kg chicken, washed and cut into medium sized pieces 3 tbsp curds 1 tsp red chilli powder (adjust to suit your spice level) ¼ […]
  • Fish Brown Stew yummyrecipes.oneshot.inFish Brown Stew recipe Serving Size of Fish Brown Stew recipe: 2-4 Ingredients of Fish Brown Stew recipe: 2 lb. large fish (snapper, king fish, jack) 1 medium onion Salt & Pepper 2 tablespoon […]
  • Fish a-la-KingFish a-la-King Serving Size of Fish a-la-King: 4 Ingredients for Fish a-la-King: 1 lb frozen haddock fillet - 450 g 2 tbsp butter or margarine - 30 ml 2 tbsp flour - 30 ml 1/2 tsp salt -2 […]
  • Fish Mayonnaise - yummyrecipes.oneshot.inFish Mayonnaise Serving Size: 4 Ingredients: 3 tbsps minced celery ½ tsp minced onion 1 tsp parsley 1 finely chopped green chilli ½ cup mayonnaise 2 tbsp fish stalk
Chilli […]
  • chicken-a-la-kingchicken-a-la-king     Serving size:4   Ingredients:   375g left over chicken or 4 cooked chicken joints 1 green pepper – halved, deseeded and shredded 1 cup button […]
  • Fish and Egg Sauce yummyrecipes.oneshot.inFish and Egg Sauce Serving Size of Fish and Egg Sauce : 4 Ingredients for Fish and Egg Sauce: 1 onion, sliced 1 carrot, sliced diagonally 2 celery stalks, sliced diagonally 2 bay leaves salt […]
  • Oven-Fried Fish with Potato Salad Serving Size: 4 servings Ingredients: 1.    1 1/2 pounds small red-skinned potatoes, quartered 2.    Kosher salt 3.    3 tablespoons buttermilk 4.    3 tablespoons […]