Fish Curry Tamilian Style

admin, October 14, 2014

Serving Size: 2-3

Ingredients:

  1. 6-7 Pieces, Mackerel fish, (wash with turmeric powder and salt and marinate with the same)
  2. 2 Big onion, (chopped)
  3. 1/2 Tomatoe (chopped)
  4. 5-10 grams or half inch of Tamarind, (soak in little water)
  5. 2 red chillies
  6. 2 tablespoon Sesame oil
  7. 1/4 teaspoon Mustard seeds
  8. 1/4 teaspoon Fenugreek
  9. 1/2 teaspoon Cumin seeds
  10. 1/2 teaspoon Aniseeds or sombu(tamil)
  11. 5 Fresh curry leaves
  12. 1/2 tablespoon Butter
  13. Salt as needed
  14. Coriander leaves

 

Ingredients List For grinding:

 

  1. 1/2 tablespoon Sesame Oil
  2. 10 Small onion / sambar onion, (remove skin and chopped)
  3. 1/2 Tomato, (chopped)
  4. 4-5 Curry leaves
  5. 2-3 Red chillies
  6. 1/2 teaspoon Fenugreek
  7. 1 teaspoon Cumin seeds
  8. 1 teaspoon Aniseeds or sombu(tamil)
  9. 1/4 teaspoon Turmeric powder
  10. 1 teaspoon Red chilli powder
  11. 2 tablespoon Coriander powder

 

Directions:

  1. Wash Mackerel fish pieces thoroughly with water for 2 to 3 times. Finally wash fish with lemon juice because it helps to remove stinky smell from the fish. Then marinate fish with a pinch of turmeric powder and little salt, set aside.
  2. Heat 1/2 tablespoon of oil in a pan, put small onion in the oil and fry for a minute in medium flame.
  3. Add all the ingredients one by one after few seconds, which are given in the list for grinding. Grind them to a fine paste and set aside.
  4. In a pan, add Sesame oil and put Mustard seeds and wait till it crackles.
  5. Add Fenugreek seeds, Cumin seeds, Aniseed, curry leaves, red chilies and fry for few minutes in medium flame.
  6. Put the chopped big onions in the same pan and fry till the onions become golden brown.
  7. Chopped tomatoes can be added in the same pan. Now fry them along with the onions and cook the tomatoes till they get smashed.
  8. At this stage add grinded paste, tamarind juice, salt in the pan and stir well. Add 1 cup of water and boil them with ingredients. Allow them to get heated for 10 to 15 minutes.
  9. Add butter for good flavor and taste.
  10. Finally add fish pieces and cook for 5 minutes(expected time). If not cook until the fish is cooked and becomes a good gravy. Note: Don’t stir the fish, as fish pieces might break.
  11. Switch off the stove and garnish with coriander leaves.
  12. Serve hot with white rice.

 

Tips:

  1. Note: You can add extra chili powder and salt depending on your taste. Any kind of fish can be cooked in this same kind of preparation.
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