Tomato Kura
Serving size of Tomato Kura : 5
Ingredients to prepare Tomato Kura
Tomatoes - ½ kg
Onion - […]
Garam Masala | How to prepare pure Garam Masala Garam masala is the mother of all masalas. This is a mix of all masala usually sun dried or dried in controlled conditions and ground to fine powder. Standard Garam Masala is believed to […]
Dried Prawn Chutney ( Mangalorian Style) Serving size: 4
Ingredients:
½ a grated coconut
3 red madras chillies
10 gms tamarind
A pinch of turmeric powder
20 gms dry prawns (you can find it in most […]
Banana Bajji or Aratikaya bajji (Raw banana slices snack) Serving size of Aratikaya bajji : 3 to 4 per person
Ingredients required to prepare Aratikaya bajji :
Raw banana - 2
Chick pea flour - ½ cup
Carom seeds - ½ tbsp
Water - […]
Shrimp Pulao Serving Size: 4
Ingredients:
White Basmati Rice-1½ cups
Water-3 Cups
Shrimp-1 lb (fresh or frozen)
Ghee or Butter-1 tsp
Vegetable Oil-2 tbsp
Green Cardamom-3 […]
Chekkalu (Rice Crackers) Serving size of Chekkalu : Five to six per person
Ingredients required to prepare Chekkalu :
Rice flour - 1 cup
Water - 1 cup
Green chilies - 2 to 3
Red chili powder - 3/4 tbsp
Jeera […]
Great Indian Snacks : 20 Best Indian Street foods
India is truly blessed with diversity in all ways and means. Let us see what Indians savour during their Teatime.Lets start our journey in search of Great Indian snacks from […]
Kutta Pulao Serving Size: 4
Ingredients:
Thick Avalakki (Beaten flat rice) - 250 gm (ground to a coarse powder)
Oil - 8 tbsp
Mustard seeds - 1 tsp
Channa dal & urad dal - 1 tsp […]
Fish Vindalu recipe Serving Size Fish Vindalu recipe: 4
Ingredients Fish Vindalu recipe:
1. 800g Firm Fleshed White Fish in bite sized pieces
2. 1 Cup/300ml Water or Fish Stock
3. 2 Small […]
Bachalakura Kura (Malabar Spinach) Serving size of Bachalakura Kura :4
Ingredients required to prepare bachalakura kura
Malabar Spinach - ½ kg
Onion […]