Eggscellent Tips | Cooking tips and tricks

Gems Gems, October 19, 2016

Here are few kitchen cooking tips and tricks regarding eggs which help you in ease your cooking

Egg : Kitchen tips and tricks

Egg : Kitchen cooking tips and tricks

 

1. To determine whether an egg is fresh without breaking the shell, immerse the egg in a pan of cool salted water. If it sinks to the bottom it is fresh. If it rises to the surface, throw it away.

 

Egg : Kitchen cooking tips and tricks

Egg : Water immersion test

2.Here is another kitchen cooking tip. Fresh eggs are rough and chalky in appearance. old eggs are smooth and shiny.

Egg : Kitchen cooking tips and tricks

Fresh eggs: Rough Outer surface

3. To determine whether an egg is hard boiled spin it. If it spins round and round, it is hard boiled. If it wobbles and will not spin, it is raw.

Egg : Kitchen cooking tips and tricks

Egg : Wobble test

4. Pierce the end of an egg with a pin, and it will not break when placed in boiling water.

Egg : Kitchen cooking tips and tricks

Egg : Pin pierce test

5.Now another kitchen cooking tip on how to make perfect poached eggs. A few drops of vinegar will keep poached eggs from running all over the pan

Egg : Kitchen cooking tips and tricks

Egg : perfect poached eggs

6. Eggs beat up fluffier when not too cold. They should be at room temperature for best results.

Egg : Kitchen cooking tips and tricks

Egg : Fluffy egg white

7. By adding vinegar to the water, you can boil cracked eggs without having the white run out of the shell.

Egg : Kitchen cooking tips and tricks

Egg : Perfect Boiled  eggs

8. Beaten egg whites will be more stable if you add 1 tsp cream of tartar to each cup of egg whites(7 or 8 eggs)

Egg : Kitchen cooking tips and tricks

Egg :Perfect beaten egg white

9. A small funnel is handy for separating egg whites from yolks. Open the egg over the funnel and the white will run through and the yolk will remain.

Egg : Kitchen cooking tips and tricks

Egg : Separate  white

10. For baking, it’s best to use medium to large eggs. Extra-large eggs may cause cakes to fall when cooled.

Egg : Kitchen tips and tricks

Egg : Kitchen tips and tricks

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Here are few recipes on eggs. Click here

 

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