Eggscellent Tips | Cooking tips and tricks

Gems Gems, October 19, 2016

Here are few kitchen cooking tips and tricks regarding eggs which help you in ease your cooking

Egg : Kitchen tips and tricks

Egg : Kitchen cooking tips and tricks

 

1. To determine whether an egg is fresh without breaking the shell, immerse the egg in a pan of cool salted water. If it sinks to the bottom it is fresh. If it rises to the surface, throw it away.

 

Egg : Kitchen cooking tips and tricks

Egg : Water immersion test

2.Here is another kitchen cooking tip. Fresh eggs are rough and chalky in appearance. old eggs are smooth and shiny.

Egg : Kitchen cooking tips and tricks

Fresh eggs: Rough Outer surface

3. To determine whether an egg is hard boiled spin it. If it spins round and round, it is hard boiled. If it wobbles and will not spin, it is raw.

Egg : Kitchen cooking tips and tricks

Egg : Wobble test

4. Pierce the end of an egg with a pin, and it will not break when placed in boiling water.

Egg : Kitchen cooking tips and tricks

Egg : Pin pierce test

5.Now another kitchen cooking tip on how to make perfect poached eggs. A few drops of vinegar will keep poached eggs from running all over the pan

Egg : Kitchen cooking tips and tricks

Egg : perfect poached eggs

6. Eggs beat up fluffier when not too cold. They should be at room temperature for best results.

Egg : Kitchen cooking tips and tricks

Egg : Fluffy egg white

7. By adding vinegar to the water, you can boil cracked eggs without having the white run out of the shell.

Egg : Kitchen cooking tips and tricks

Egg : Perfect Boiled  eggs

8. Beaten egg whites will be more stable if you add 1 tsp cream of tartar to each cup of egg whites(7 or 8 eggs)

Egg : Kitchen cooking tips and tricks

Egg :Perfect beaten egg white

9. A small funnel is handy for separating egg whites from yolks. Open the egg over the funnel and the white will run through and the yolk will remain.

Egg : Kitchen cooking tips and tricks

Egg : Separate  white

10. For baking, it’s best to use medium to large eggs. Extra-large eggs may cause cakes to fall when cooled.

Egg : Kitchen tips and tricks

Egg : Kitchen tips and tricks

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Here are few recipes on eggs. Click here

 

Related Posts Plugin for WordPress, Blogger...

Related recipes you might be interested

  • Omelet ChilliOmlette Chilli In cuisine, an omelette or omelet is a dish made from beaten eggs quickly cooked with butter or oil in a frying pan.Omelet as you know is made up of egg, which is a rich source of calcium […]
  • Kodiguddu poraduKodiguddu Poradu (Scrambled Egg) Serving size of Kodiguddu Poradu : Ingredients required to prepare Kodiguddu Poradu : Eggs                                                             - 4 Onion                   […]
  • 10  Cool Summer Food Tips10 Cool Summer Food Tips 10  Cool Summer Food Tips Summer is the time to be cautious. One has to be careful during summer season because of water born deceases, sun stroke , dehydration, Allergy,Skin problems and […]
  • Homemade Aquafaba : Vegan Egg SubstituteHomemade Aquafaba : Vegan Egg Substitute A real vegan egg substitute. Is this a myth? No. Aquafaba is a proper( vegetarian) vegan replacement for egg. You may have come across many egg replacer powder or powdered egg substitute […]
  • Honeycomb MouldHoneycomb Mould Serving Size: 2 Ingredients: 600 ml full fat milk zest of 1 lemon, half thinly pared, half grated 15g (4 sheets) leaf gelatine 2 eggs, separated 40g caster sugar 2 tbsp […]
  • Spicy Beef RoastSpicy Beef Roast   Serving Size:12 Ingredients: 3 pound round tip roast 1 to 2 tablespoons cracked black peppercorns 2 cloves garlic, minced 3 tablespoons balsamic vinegar 4 […]
  • Mysore PakMysore Pak Serving Size: 4-6 Ingredients: 1 cup Besan (Gram Flour) 1 cup Sugar 1 cup Fresh Ghee ¼ cup Water   Directions: Roast the gram flour (besan) in a thick pan until […]
  • Carrots and Eggs ScrambleCarrots and Eggs Scramble Easy, delicious and healthy Scrambled Egg with Shredded Carrots seasoned in spices/sauces with fresh vegetables
  • chicken rollChicken Roll Serving size of Chicken Roll recipe Ingredients to prepare Chicken Roll For the filling masala Chicken half kg Onion : 250 grams Salt as per requirement Pepper powder […]
  • Brain_CutletBrain Cutlets   Serving Size: 4-6 Ingredients: 3 brains; 1 cup semolina; 1 bunch coriander leaves; 3 green chillies; 2 eggs; 1 pod garlic; 2.5 cm. ginger; a few […]
  • Chegodi | Chegodilu |  How  to make ChegodiChegodi | Chegodilu | How to make Chegodi Chegodi is a unique crispy snack from Andhra Pradesh which is made of rice flour and have the shape of  a ring. it is one of the traditional snack that is being prepared during festival […]
  • Love Lovi pickleLove Lovi pickle Serving Size: 1 jar Ingredients Love lovi - 1 kg Garlic - 50 gm Ginger - 1 big piece Green chilli - 12 nos Gingelly oil - 4 tbs Red chilli […]

,,,,,,