Easy Soya Manchurian
Prep time
Cook time
Total time
Recipe type: Snack
Cuisine: Chinese
Serves: 1 servings
  • One cup of Soya Chunks.
  • 1 teaspoon of Ginger Paste
  • One teaspoon of Garlic Paste
  • 1 teaspoon of Pepper Powder
  • One teaspoon of Vinegar
  • 1 Capsicum chopped in to small square pieces.
  • 1 Onion chopped in to small
  • 2 Green Chillies chopped
  • 3 tablespoons of homemade Tomato sauce
  • 1 tablespoon of Soya sauce
  • One cup of Corn flour
  • 1 Egg
  • Salt to taste
  • 1 pinch of Sugar
Boiling soya chunks
  1. First step is to boil soya chunks.
  2. Take enough water to immerse the soya chunks and add salt into it.
  3. Put soya chunks into it and boil it.
  4. Once soya chunks are properly cooked and are soft, drain out and squeeze water out of it.
  5. Keep it aside.
  6. In a small bowl, mix pepper powder, egg, salt, corn flour and water to form a thick paste.
  7. Next step is to fry the soya chunks. In a pan, add enough oil for frying.
  8. Now dip the soya chunks into the paste and fry it in the pan until it is crispy.
Final preparation
  1. In a pan, take the green chillies, onion, ginger paste, and garlic paste.
  2. Add enough oil in the pan to sauté it. Sauté well all the ingredients.
  3. Now add sugar, vinegar and capsicum into it. Sauté it for another minute.
  4. Now add tomato sauce and Chili sauce into the sautéed mix.
  5. Let the gravy boil. Ensure that salt is proper at this point. If required you can add more salt.
  6. Now mix the fried soya chunks into this sauce. Mix it properly and serve hot.
  7. You can garnish it with anything of your choice.
Remove egg if you require a pure vegetarian version of it.
You can add a tomato to have more gravy.
Recipe by Yummy Recipes at http://yummyrecipes.oneshot.in/easy-soya-manchurian/