Pineapple Raita recipe
Prep time
Cook time
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Farm fresh pineapples in tangy yogurt seasoned with Indian spices.
Serves: 1 Bowl
  • One cup of fresh (Should not be sour) dahi or curd or yoghurt
  • Pineapple cut in to smaller cubes approximately half cup
  • Roasted cumin powder, approximately half teaspoon.
  • Salt as per requirement
  • Chopped Coriander leaves.
To garnish
  • Pomegranate arils around half cup
  • Half teaspoon of chili powder
  • Coriander leaves.
  • Black salt or Rock salt, as per your requirement
  • one or two teaspoons Sugar or as per your taste.
  1. For the prepration of Pineapple Raita, Whisk the curd in a bowl and keep aside
  2. Make fine cubical pieces if pineapple and keep aside
  3. Roast the cumin seeds / jeera and powder it.
  4. Chop the coriander leaves and keep aside
  5. In a bowl mix the ingredients whisked curd, pineapple pieces, powderd cumin seeds and coriander leaves
  6. Garnish it with pomogranite arils, chili powder and corrinder leaves
  1. If you like the taste of black salt or rock salt you can add the same. But adjust the normal salt accordingly.
  2. To make a more sweeter version, some recipes mix sugar in the curd during whisking.
Recipe by Yummy Recipes at