Chilly Paneer Dry
Prep time
Cook time
Total time
An authentic restaurant style chilli paneer recipe
Recipe type: Starter
Cuisine: Indian
Serves: 3 servings
  • Paneer/cottage cheese, cubed - 350 gram
  • Capsicum - 2 chopped
  • Onion - 1 chopped
  • Corn flour - 4 tbsp
  • Tomato souce - ¼ cup
  • Oil - ¼ cup
  • Vinegar - 1 tsp
  • Soya souce - 2 tsp
  • Chilli souce - 2 tsp
  • Green chilli - 2 finely chopped
  • Ginger - 1 inch chopped
  • Black pepper powder - ¼ tsp
  • Chilli flanks - ¼ tsp
  • Ajinomoto - 1 pinch
  • Mint leaves - 1 tbsp
  • Salt - to taste
  1. First of all cut the paneer into triangle shape and sprinkle corn flour on it and cover paneer properly by corn flour.
  2. Heat the oil in a nonstick pan. When oil becomes hot, add paneer in it and fry them untill they become golden brown.
  3. Take out fried paneer in another container.
  4. Now heat the left oil in a pan.
  5. When the oil become hot, add chopped onions into it and fry them lightly.
  6. Now add ginger and green chilli in it and soute for a minute.
  7. Add capsicum in it and soute for 2 minutes.
  8. After that add pieces of paneer, soya souce, tomato souce, chilli souce, vinegar, salt, chilli flax and black pepper in the pan.
  9. Stir fry them very well on low flame.
  10. Mix the rest corn flour with ¼ cup of water and stir it properly.
  11. Now pour this water into the pan and soute for about 2 minutes.
  12. Your Chilli paneer is ready now. Garnish it with minty leaves and seve Chilli paneer hot.
  13. Garnish with coriander leaves, chopped celery. or spring onion greens
  14. Serve chili paneer really hot. This spicy paneer dish tastes best when served hot.
Recipe by Yummy Recipes at