Easy Soya Manchurian recipe : Sour, sticky and sweet Manchurian is a mainstay of Chinese cooking in India. But this dish is not Chinese or an Indian one. Indian have taken some of the dishes from the dwindling Chinese Hakka community in Kolkata. They gave them their own mouth-watering twist to it and called a Chinese dishes in India.
We may have eaten Manchurian dishes from hotels and small carts selling it. It may contain added color and prepared in a non-hygienic condition. To solve the craving of soya Manchurian of my family members, I tried up many recipes and came up with an easy version of it.
Soya Masala Fry Serving size off Soya Masala Fry
Ingredients to prepare Soya Masala Fry
Cooked soya chunks : 1 cup
Onion : cut in two long pieces 2
Oil : quarter cup
Chili powder : […]
Eggscellent Tips | Cooking tips and tricks Here are few kitchen cooking tips and tricks regarding eggs which help you in ease your cooking
1. To determine whether an egg is fresh without breaking the shell, immerse […]
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Besan Chutney for Poori Serving size:2 CUPS
Ingredients:
1. Chick pea flour (Besan) - 1/3 cup
2. Water - 2 cups
3. Ginger paste - 1 tsp
4. Green chilli paste - 1 tsp
5. Onion -1 big (sliced)
6. Tomato […]
Kedgeree Serving Size: 6
Ingredients:
200g (7oz) long grain rice
375g (12oz) smoked haddock fillets
15g (½oz) butter
½ onion, finely chopped
2tsp mild korma curry paste
½ red […]
Mutton Yakhni Pulao The Yakhni of Yakhni Pulao is the mutton broth made of yoghurt and saffron. Yakhni pulao is belive to be originates in Persia. This is belived to brought to india during the reign of […]
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Tried. good recipe. My kids really loved it