Easy Soya Manchurian | Homemade Soya Manchurian

Gems Gems, August 13, 2017

Easy Soya Manchurian recipe

Easy Soya Manchurian recipe : Sour, sticky and sweet Manchurian is a mainstay of Chinese cooking in India. But this dish is not Chinese or an Indian one.  Indian have taken some of the dishes from the dwindling Chinese Hakka community in Kolkata. They gave them their own mouth-watering twist to it and called a  Chinese dishes in India.

We may have eaten Manchurian dishes from hotels and small carts selling it. It may contain added color and prepared in a non-hygienic condition. To solve the craving of soya Manchurian of my family members, I tried up many recipes and came up with an easy version of it.

Soya manchurian

Soya manchurian

 

 

 

 

 

 

 

 

 

 

 

 

 

 

How to prepare Easy Soya Manchurian dish.

 

5.0 from 1 reviews
Easy Soya Manchurian
 
Author:
Recipe type: Snack
Cuisine: Chinese
Serves: 1 servings
Prep time:
Cook time:
Total time:
Save Print
 
Ingredients
  • One cup of Soya Chunks.
  • 1 teaspoon of Ginger Paste
  • One teaspoon of Garlic Paste
  • 1 teaspoon of Pepper Powder
  • One teaspoon of Vinegar
  • 1 Capsicum chopped in to small square pieces.
  • 1 Onion chopped in to small
  • 2 Green Chillies chopped
  • 3 tablespoons of homemade Tomato sauce
  • 1 tablespoon of Soya sauce
  • One cup of Corn flour
  • 1 Egg
  • Salt to taste
  • 1 pinch of Sugar
Instructions
Boiling soya chunks
  1. First step is to boil soya chunks.
  2. Take enough water to immerse the soya chunks and add salt into it.
  3. Put soya chunks into it and boil it.
  4. Once soya chunks are properly cooked and are soft, drain out and squeeze water out of it.
  5. Keep it aside.
  6. In a small bowl, mix pepper powder, egg, salt, corn flour and water to form a thick paste.
  7. Next step is to fry the soya chunks. In a pan, add enough oil for frying.
  8. Now dip the soya chunks into the paste and fry it in the pan until it is crispy.
Final preparation
  1. In a pan, take the green chillies, onion, ginger paste, and garlic paste.
  2. Add enough oil in the pan to sauté it. Sauté well all the ingredients.
  3. Now add sugar, vinegar and capsicum into it. Sauté it for another minute.
  4. Now add tomato sauce and Chili sauce into the sautéed mix.
  5. Let the gravy boil. Ensure that salt is proper at this point. If required you can add more salt.
  6. Now mix the fried soya chunks into this sauce. Mix it properly and serve hot.
  7. You can garnish it with anything of your choice.
Notes
Remove egg if you require a pure vegetarian version of it.
You can add a tomato to have more gravy.

You can also try other recipes like Soya Tikka Recipe | Step by step instruction to prepare Soya Tikka, Soya Masala Fry, Vegetable Manchurian or Veg Manchurian recipe, Chilli Paneer Dry Recipe | Paneer chilli, Aloo 65 | Potato 65 | Step by step recipe,Garlic Chicken

Related Posts Plugin for WordPress, Blogger...

Related recipes you might be interested

  • Soya Masala FrySoya Masala Fry Serving size off Soya Masala Fry Ingredients to prepare Soya Masala Fry Cooked soya chunks :  1 cup Onion : cut in two long pieces  2 Oil : quarter cup Chili powder : […]
  • Soya Tikka Recipe | Step by step instruction to prepare Soya TikkaSoya Tikka Recipe | Step by step instruction to prepare Soya Tikka Soya Tikka : Walking in the by lanes of Bangalore church street, I found a cart  serving snacks.Out of curiosity,I tried the soya tikka and it was amazing. I had a chit chat with the […]
  • Adamango and avakaiCombination of ada mangai and avakaya Ingredients: Raw Mango – 1/2 kg Green Chilly – 5-6 Salt to taste Any cooking oil – tbsp (preferably gingelly oil or Nallenna) Fenugreek seeds/Uluva – 1/4 tsp Mustard – 1 […]
  • Macaroon CakeMacaroon Cake Serving Size: 8 Ingredients 1 2/3 cups heavy cream 10 1/2 ounces bittersweet chocolate, chopped 3 1/2 ounces milk chocolate, chopped 4 large eggs 1 1/2 cups sugar 4 2/3 […]
  • Vadiayala pulusuVadiyala Pulusu (Ash Gourd Fryums Stew) Serving size of Vadiyala pulusu :4 Ingredients required to prepare Vadiyala pulusu : Fried urad dal vadiyams - 1 cup Onion - 1 Tamarind - 30 gms Water - 2 cups Turmeric powder - […]
  • Lazy Daisy CakeLazy Daisy Cake Serving Size: 12 Ingredients 1/2 cup (125 mL) milk 1 tbsp (15 mL) butter 1 cup (250 mL) all-purpose flour 1 tsp (5 mL) baking powder 1/2 tsp (2 mL) salt 2 eggs 1 cup […]
  • Crispy Corn | Golden Fried CornCrispy Corn | Golden Fried Corn I once went to Absolute Barbecue in Bangalore and tried many varieties of non-vegetarian food, but I found one snack very tasty and impressive and it is a vegetarian one. The dish is “ […]
  • Savory RiceSavory Rice Serving Size: 4 Ingredients: Two tablespoons of oil One onion, chopped finely One clove of garlic, chopped finely Half a cup of sliced beans Half a cup of peas One red […]
  • Tomato chutneyTomato chutney Serving Size: 1 cup Ingredients: 1. Tomato 2 no. (2 cups, chopped) 2. Dry Red Chilli 3 no.s (for spicy chutney, reduce to 1 or 2 for less spicy chutney) 3. Garlic 3-4 fat […]
  • Beetroot Pachadi | Beetroot ChutneyBeetroot Pachadi | Beetroot Chutney Beetroot  (for Beetroot Pachadi) comes from the root of the beet plant and has several benefits such as lowering blood pressure, improving blood flow and increasing strength. And lemon is […]
  • French FriesFrench Fries Histroy of Fench fries Despite the name, French fry is originated in Belgium. Lack of fried fish during winter forced Belgians to find an alternative resulted in fried potatoes. How […]
  • Macaroon Sponge CakeMacaroon Sponge Cake   Serving Size: 12 Ingredients 7 Large Eggs, separated 1 Large Egg 1 1/4 cups Granulated sugar, divided 1 cup Cake flour 3/4 cup Flaked coconut, toasted 1/4 cup […]

,,,,,