Easy Soya Manchurian recipe : Sour, sticky and sweet Manchurian is a mainstay of Chinese cooking in India. But this dish is not Chinese or an Indian one. Indian have taken some of the dishes from the dwindling Chinese Hakka community in Kolkata. They gave them their own mouth-watering twist to it and called a Chinese dishes in India.
We may have eaten Manchurian dishes from hotels and small carts selling it. It may contain added color and prepared in a non-hygienic condition. To solve the craving of soya Manchurian of my family members, I tried up many recipes and came up with an easy version of it.
Soya Masala Fry Serving size off Soya Masala Fry
Ingredients to prepare Soya Masala Fry
Cooked soya chunks : 1 cup
Onion : cut in two long pieces 2
Oil : quarter cup
Chili powder : […]
Beans Carrot Thoran | Carrot Beans Poriyal Thoran or Porial ( Carrot Beans Poriyal) is traditional South Indian recipe.It is an integral part of any vegetarian meal. Thoran or Porial is a dish where chopped vegetables are […]
Stir Fry Brinjal Serving Size of Stir Fry Brinjal : For 2 People
This simple recipe is an indianized version of the Chinese stir fry technique. This is also a purely vegetarian recipe.
Ingredients […]
Goli Baji or Mangalore Bajji Recipe Serving Size of Goli Baji or Mangalore Bajji: 5-6
Ingredients for Goli Baji or Mangalore Bajji:
1 and 1/2 cups maida(all purpose flour)
1 tea spn gram flour (besan)
3/4 cup curd […]
Minced Meat Pckle Serving Size: 1 JAR
Ingredients:
1/2 kg. mince meat (lamb or beef)
2 level tsp. ground black pepper
2 tsp. salt, adjusted to taste
1 1/2 tsp. turmeric powder or haldi
125 […]
Masala Brain Serving Size: 2-4
Ingredients:
2 Cow Brains or 4 Sheep Brains
4 medium Onion (peeled & finely chopped)
4 Green Chillies (Hari Mirch) (chopped)
2 Lemons (Nimbu)
½ tbsp. […]
Jelly Sponge Pudding Serving Size: 4
Ingredients:
2 oz (55g) butter
2 oz (55g) sugar
2 oz (55g) self-raising flour
1/2 teaspoon vanilla essence
1 egg
2 tablespoons milk
2 tablespoons apple […]
Chukkakura Pachadi Chukkakura Pachadi (Red Amaranth leaves chutney)
Serving size of Chukkakura Pachadi :5
Ingredients required to prepare Chukkakura Pachadi
Red amaranth […]
Mulakkaya Pachadi Serving size of Mulakkaya pachadi : 1 Small Jar
Ingredients used to prepare Mulakkaya pachadi
Drumstick - ¼ kg
Fenugreek […]
Carrot Halwa Ingredients:
Carrot(grated) – 1 cup
Maida- 1 tbsp
Milk- 1 cup
Sugar- ½ cup
Ghee- 1 ½ cup
Cardamom powder- as req.
Cashewnuts(chopped)- 1 […]
Dal Bukhara | Bukhara Restaurant Style Recipe Dal Bukhara a signature dish from the Bukhara restaurant of ITC Maurya Sheraton New Delhi. (Bukhara is a ancient city in Uzbekistan with about 140 architectural monuments.I am not sure […]
Tried. good recipe. My kids really loved it