Duck Roast

Miriam George, April 6, 2016

Serving Size of the Duck Roast : 4

Ingredients to prepare Duck Roast

  1. Duck Meat : Half kg
  2. Red Chilli  : 30 numbers deseeded
  3. Pepper :one small spoon
  4. Jeera: half small spoon
  5. Mustard : half small spoon
  6. Cinnamon : one piece
  7. Clove : 6 pieces
  8. Turmeric powder : half small   spoon
  9. Shallots : 18 pieces
  10. Ginger:  One Piece 1 inch
  11. Garlic : 6 big clove
  12. Vinegar, salt : as required
  13. Grated coconut : one cup
  14. Oil  : 2 big spoons
  15. Boiled water  : half a cup

Directions to prepare Duck Roast

  1. Cut duck meat in to small pieces.  
  2. Slightly fry the  ingredients from 2 to 8  separately and  grind it.
  3. Grind separately the  ginger garlic and shallots and keep aside.
  4. Slightly fry the coconut and grind it and keep aside
  5. Heat the oil and add ginger garlic and Shallot mix and fry lightly.
  6. Add the ingredients from 2 to 8 previously grinded into this. and fry
  7. Add duck meat into this
  8. Cook slightly till the water is evaporated.
  9. Add salt, water and vinegar into this and pressure cook for 20 minutes.
  10. once the meat is cooked, add the grinded coconut  into this
  11. Cook it in low flame for 10 minutes
  12.   Serve hot
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