Slightly fry the ingredients from 2 to 8 separately and grind it.
Grind separately the ginger garlic and shallots and keep aside.
Slightly fry the coconut and grind it and keep aside
Heat the oil and add ginger garlic and Shallot mix and fry lightly.
Add the ingredients from 2 to 8 previously grinded into this. and fry
Add duck meat into this
Cook slightly till the water is evaporated.
Add salt, water and vinegar into this and pressure cook for 20 minutes.
once the meat is cooked, add the grinded coconut into this
Cook it in low flame for 10 minutes
Related recipes you might be interested
Fish Roast or Meen Pollichattu Serving size of the fish roast : 5
Fish : preferably mackerel cut in to two pieces 5
Lemon Juice : 1/4 cup
Preparing Masala for fish roast
Turmeric one […]
Chicken Stew Kerala style
Chicken Stew is an easy recipe that makes for a good side dish with Appam, palappam or Pathiri which is a popular breakfast fare in Kerala. Chicken and potatoes simmered in coconut […]
Mutton Yakhni Pulao The Yakhni of Yakhni Pulao is the mutton broth made of yoghurt and saffron. Yakhni pulao is belive to be originates in Persia. This is belived to brought to india during the reign of […]
Duck Masala Fry
Serving size: 6
Slightly roasted duck meat cut into small pieces ( I selected soft fleshy portion)
ginger paste – 1tsp
Appam | Palappam | How to make appam The taste of appam or Palappam reminds me of the Christmas or Easter. The early morning mass and then the breaking of lent by having palappam and stew brings back childhood […]
Home Made Ambur Dum Biryani Ambur Dum Biryani
On my visit to Ambur, a nondescript town in Tamilnadu on the Bangalore Chennai highway, I tasted one of the best biryanis in South India. The "Ambur Dum Biryani". This […]
Fried Meat Piralen Serving Size of Fried Meat Piralen: 6-8
Ingredients for Fried Meat Piralen:
Chicken - 1/2 kg
Chopped Onion - 3 Nos (medium sized)
Chopped Tomato - 1 Nos (Large sized)
Ginger , […]