Duck Masala Fry

admin, October 10, 2014

 

Serving size: 6

 

Ingredients:

 

  1. Slightly roasted duck meat cut into small pieces ( I selected soft fleshy portion)
  2. 500 gm
  3. ginger paste – 1tsp
  4. garlic paste – ½ tsp
  5. salt as per taste
  6. turmeric powder – a pinch
  7. red chilli powder – ½ tsp
  8. mustard oil – 1tsp ( you can use ½ tsp mustard seed paste or sauce)
  9. garlic cloves- 6 peeled and chopped
  10. green chillies – 2
  11. onions – 2 medium sized cut in to flakes
  12. curry leaves – chopped finely – ½ tsp( optional)
  13. cumin powder – 1tsp
  14. garam masala powder- ½ tsp
  15. black pepper powder – ¼ tsp
  16. fresh coriander chopped – ¼ cup
  17. tomatoes ( deseeded) 1 fully ripe and cut in to salsa size
  18. oil to fry
  19. cardamom ( whole ) 2 nos
  20. bay leaf – 2 nos
  21. lemon juice – 1 tsp

 

 

Directions:

 

  1. Take the meat in a wide bowl.
  2. Add ginger paste, garlic paste, chopped curry leaves, coriander, salt turmeric ,1 tsp of mustard oil , ½ tsp cumin powder, ½ tsp garam masala and marinate preferably for overnite or at least for 4 hours
  3. In a pan heat the oil in full flame.
  4. Add the whole cardamom and bay leaf. Let it splutter
  5. Add the meat. Reduce heat and stir properly. Cover with lids .Cook for few mins.
  6. Add the onion flakes and chopped garlic .Cook for 3 mins.
  7. Add the tomato salsa pcs.
  8. When its almost fried add rest of the garam masala, cumin powder and black pepper powder , red chilli powder. Stir properly.
  9. Cook for some more time.
  10. When it is fully done turn off the gas.
  11. Just before turning of the gas add the lemon juice.
  12. Serve with long grain rice or Flat Indian bread!

 

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