Slightly roasted duck meat cut into small pieces ( I selected soft fleshy portion)
ginger paste – 1tsp
garlic paste – ½ tsp
salt as per taste
turmeric powder – a pinch
red chilli powder – ½ tsp
mustard oil – 1tsp ( you can use ½ tsp mustard seed paste or sauce)
garlic cloves- 6 peeled and chopped
green chillies – 2
onions – 2 medium sized cut in to flakes
curry leaves – chopped finely – ½ tsp( optional)
cumin powder – 1tsp
garam masala powder- ½ tsp
black pepper powder – ¼ tsp
fresh coriander chopped – ¼ cup
tomatoes ( deseeded) 1 fully ripe and cut in to salsa size
oil to fry
cardamom ( whole ) 2 nos
bay leaf – 2 nos
lemon juice – 1 tsp
Take the meat in a wide bowl.
Add ginger paste, garlic paste, chopped curry leaves, coriander, salt turmeric ,1 tsp of mustard oil , ½ tsp cumin powder, ½ tsp garam masala and marinate preferably for overnite or at least for 4 hours
In a pan heat the oil in full flame.
Add the whole cardamom and bay leaf. Let it splutter
Add the meat. Reduce heat and stir properly. Cover with lids .Cook for few mins.
Add the onion flakes and chopped garlic .Cook for 3 mins.
Add the tomato salsa pcs.
When its almost fried add rest of the garam masala, cumin powder and black pepper powder , red chilli powder. Stir properly.
Cook for some more time.
When it is fully done turn off the gas.
Just before turning of the gas add the lemon juice.
Serve with long grain rice or Flat Indian bread!
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