Dry Kachori

Kapoor Sanjeev, April 8, 2016

Serving size of Dry Kachori : 4

Ingredients to prepare Dry Kachori

For stuffing

  1. Toor dal 1 cup
  2. Garam Masala 1 teaspoon
  3. Salt : as per requirement
  4. Sugar : 1 pinch
  5. Lemon juice : From one Lemon

For Kachori Covering

  1. Flour  or maida  1 cup
  2. Oil 4 tablespoon
  3. Salt as per requirement

Directions to Prepare Dry Kachori

  1. Clean the toor dal and cook it in 3 cups of water  and cook it for 8 to 10 minutes
  2. Toovar Dal should be half cooked.
  3. Drain the water and roast it in a pan for sometime.
  4. Add Garam Masala, salt, lemon juice and make it into small balls  and keep aside.
  5. Mix oil and salt in  maida and  make it into small balls and flatten it using rolling pin( as in poories).
  6. Keep the  dal Dal balls in between the flattened dough and flatten it  like that for kachori and fry it in oil.
  7. Keep it in an airtight container after some time for later use.
Related Posts Plugin for WordPress, Blogger...

Related recipes you might be interested

  • ratlami sevRatlami Sev | Sev Diwali Recipe Sev is a popular snack in Madhya Pradesh especially in parts of Indore and Ratlam. Sev is either used as a snack by itself or used a the part of every chat snack in Madhya pradesh. Ratlami […]
  • Pepper Garlic Cauliflower RoastPepper Garlic Cauliflower Roast Serving size of  Pepper Garlic Cauliflower Roast : 3 Ingredients to prepare  Pepper Garlic Cauliflower Roast Cauliflower one big Shallots or Onion : 10 nosGarlic : 10 […]
  • Masala KhakhraMasala Khakhra | How to make Masala Khakhra Masala Khakhra | How to make Masala Khakhra: Masala Khakhra is a Gujarati delicacy.You can make Masala Khakhras and store in an air tight container and can have them for  your late night […]
  • Banana Sukhiyan   Serving Size: serves 4 Ingredients: 1 cup Allpurpose flour(Maida) 5 Pieces Cardamom(Elakka) 250 Grams Coconut oil 2 tbsp Ghee 150 Grams Jaggery(Sharkkara) 4 […]
  • Gujarathi PooriGujarathi Poori Serving Size: 2-4 Ingredients Maida (All purpose flour) - 500 gms. (2 1/2 cup) Salt - 1 tea spoon. Cumin seeds - 1 tea spoon. Carom seeds - 1 tea spoon. Black pepper - 20 […]
  • Boondi LadooBoondi Ladoos Serving Size: 14 ladoos Ingredients: Besan Flour(Kadalai Maavu) - 1 cup Water - 1/2 to 3/4 cup(adjust to get a flowing batter) Cooking soda - a very tiny pinch(mustard […]
  • boondi ladooBoondi Laddu Serving size of Bundi Laddu : one or two per person Ingredients for Boondi Ladoo : Basen/Gram Flour/Chickpea flour - 1 cup Sugar – 1 ½ cup Cardamom powder - ¼ tbsp Ghee […]
  • potato-bajjiUllipaya Bajji (Potato Bhaji) or Batata Bhaji Serving size of Ullipaya bajji : 3 to 4 per person Ingredients required to prepare Ullipaya bajji : Onion - 2 or 3 Chick pea flour - ½ cup Carom seeds - ½ tbsp Water - […]
  • Aloo Chaat | Aloo Chaat Recipe |  Prepare Aloo ChaatAloo Chaat | Aloo Chaat Recipe | Prepare Aloo Chaat Aloo Chaat bring me the memories of  vrat or fasting days in my childhood days where special food is prepared which is very tasty. Whether it is  Maha shivratri, Navratri,   janmashtmi, […]
  • Aloo Bonda  | Batata Vada | How to make Aloo BondaAloo Bonda | Batata Vada | How to make Aloo Bonda If you live in Mumbai then surely you had been eating Aloo Bonda or Batata Vada as a street food. It is one of the favorite snacks of Mumbaikers. Vada pav is prepared using Aloo Bonda, pav […]
  • Tamalapaku BajjiTamalapaku Bajji (Betel Leaves Bajji) Serving size of Tamalapaku bajji : 3 to 4 per person Ingredients required to prepare Tamalapaku bajji : Betel Leaves - 4 Chick pea flour - ½ cup Carom seeds - ½ tbsp Water - […]
  • Chilli Paneer Dry Recipe | Paneer chilliChilli Paneer Dry Recipe | Paneer chilli Chilli paneer is a chinese food which is tasty and is served as a starter also.It is a street food you may find in many parts of India. This is my favorite vegetarian starter and I order […]

,