Dry Kachori

Kapoor Sanjeev, April 8, 2016

Serving size of Dry Kachori : 4

Ingredients to prepare Dry Kachori

For stuffing

  1. Toor dal 1 cup
  2. Garam Masala 1 teaspoon
  3. Salt : as per requirement
  4. Sugar : 1 pinch
  5. Lemon juice : From one Lemon

For Kachori Covering

  1. Flour  or maida  1 cup
  2. Oil 4 tablespoon
  3. Salt as per requirement

Directions to Prepare Dry Kachori

  1. Clean the toor dal and cook it in 3 cups of water  and cook it for 8 to 10 minutes
  2. Toovar Dal should be half cooked.
  3. Drain the water and roast it in a pan for sometime.
  4. Add Garam Masala, salt, lemon juice and make it into small balls  and keep aside.
  5. Mix oil and salt in  maida and  make it into small balls and flatten it using rolling pin( as in poories).
  6. Keep the  dal Dal balls in between the flattened dough and flatten it  like that for kachori and fry it in oil.
  7. Keep it in an airtight container after some time for later use.
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