Here is the recipe of pure dry fruit Laddu without sugar or jaggery, Dry fruit Laddu is a treat for kids who needs high energy foods. This is ideal for elders as well as body builders as it contain all pure ingredients and jam packed with nutrients and taste. Other ladoo recipes you might be interested are Boondi Laddu, Ragi Laddu and Peanut Ladoo.
15 number of Cashew nuts ( broken cashew nuts will also do )
20 number of Whole pista /pistachios
Ghee 1 teaspoon
Quarter spoon of Cardamom powder
1 ½ table spoons chopped dry fruits mainly cashew Badam and pistachios
Instructions
Get the deseeded dates and blend in a mixer grinder. Better chop the dates before adding in the mixer grinder. No need to make it in to a fine paste.
Chop the figs grind it in a mixer grinder along with raisins. Grind it coarsely and keep it aside.
Fry the cashew nuts in Ghee till it is slightly brown. Let it cool. Grind it in a mixer grinder coarsely and keep aside.
Take a thick bottomed pan and heat it,. Add ghee in to it and let it melt.
Add dates mixer as well as figs and raisins mixture in to it. Saute for around 5 minutes in a low to medium flame. Make sure it is not over cooked. Mix it in between during saute.
Now you can add the cardamom powder in to it and mix properly. It is always better to use whole cardamom deseed it and make a powder of the cardamom seeds.
Now add cashew mixture in to it and mix properly. Saute for a while and remove from the heat. Let it cool
Add the chopped dry fruits like cashew Badam and pistachios in to the mixture and mix it properly so that the chopped dry fruits are evenly spread in the ladoo dough.
Make small balls out of the dough . Ladoo is ready.
Store it in an air tight container.
3.5.3226
Related recipes you might be interested
Boondi Laddu Serving size of Bundi Laddu : one or two per person
Ingredients for Boondi Ladoo :
Basen/Gram Flour/Chickpea flour - 1 cup
Sugar – 1 ½ cup
Cardamom powder - ¼ tbsp
Ghee […]
Verusenaga Laddu (Peanut Ladoo) Serving size of Verusenaga Laddu : 2 or 3 per person
Ingredients required to prepare Verusenega Laddu :
Ground Nuts - 1 cup
Jaggery/ Sugar - ¾ cup
Cardamom powder - ¼ […]
Ravva Laddu (Semolina sweet balls) Serving size of Ravva Laddu : 2 or 3 per person
Ingredients required to prepare Ravva Laddu :
Rice - 1 cup
Sugar - ¾ cup
Cardamom powder - ¼ tbsp
Cashew nuts - 10
Raisins […]
Ragi Laddu (Finger Millet sweet balls) Ragi is considered as the power house of nutrients. Ragi is and annual plant and is used widely in African and Asia. This cereal is also widely used in Namma ooru Karnataka. The early […]
Kobbari Laddu (Coconut sweet balls) Serving size of Kobbari Laddu : 1 or 2 per person
Ingredients required to prepare Kobbari Laddu
Coconuts - 2
Sugar / Jaggery - 1 cup
Cardamom powder - ¼ tsp
Ghee / Oil - required […]
Fish Tomato Curry recipe Serving Size: 2
Ingredients for Fish Tomato Curry recipe:
For Marination
Any fish fillets boneless, skinless, halfed - 500 gms (I used Salmon)
1/4 tsp turmeric powder
1 tsp […]
Cabbage recipe | Cabbage Poriyal recipe
Poriyal or Cabbage poriyal is a Tamil word used for Saute or stir fried vegetable dish. Here chopped or grated the cabbage tossed with a generous amount of grated coconut. The […]
Egg Roast | How to make easy Egg Roast An easy recipe to prepare so that work can be easy. Serve Egg Roast with Appam, pathiri,chappati, iddiyappam , puttu or orotti. This recipe takes less time to prepare so as come under the […]
Semiya Payasam (Vermicelli Kheer) Serving size of Semiya Payasam :
Ingredients required to prepare Semiya Payasam :
Vermicelli - 1 cup
Milk - ½ litre
Sugar - ½ cup
Cardamom powder - ¼ tbsp
Ghee - 2 - 3 tbsps
Dry […]
Jallebi Serving Size: 2-4
Ingredients
1 cup maida or all-purpose flour
2 tablespoon corn flour
3/4 cup thick sour curd
1/4 teaspoon baking soda
2 tablespoon ghee
Pinch of yellow […]