Dry Fruit Laddu recipe | Dry fruit and nut ladoo

Gems Gems, February 1, 2017

Here is the recipe of pure dry fruit Laddu without sugar or jaggery, Dry fruit Laddu is a treat for kids who needs high energy foods. This is ideal for elders as well as body builders as it contain all pure ingredients and jam packed with nutrients and taste. Other ladoo recipes you might be interested are Boondi Laddu, Ragi Laddu and Peanut Ladoo.

dry fruit laddu

dry fruit laddu

Dry Fruit Ladoo recipe
 
Author:
Serves: 8 ladooes
Prep time:
Cook time:
Total time:
Save Print
 
Ingredients
  • 15 seedless dates
  • 5 Medium sizes figs
  • 20 number of Raisins / Kismis
  • 25 number of Whole badams / Almonds
  • 15 number of Cashew nuts ( broken cashew nuts will also do )
  • 20 number of Whole pista /pistachios
  • Ghee 1 teaspoon
  • Quarter spoon of Cardamom powder
  • 1 ½ table spoons chopped dry fruits mainly cashew Badam and pistachios
Instructions
  1. Get the deseeded dates and blend in a mixer grinder. Better chop the dates before adding in the mixer grinder. No need to make it in to a fine paste.
  2. Chop the figs grind it in a mixer grinder along with raisins. Grind it coarsely and keep it aside.
  3. Fry the cashew nuts in Ghee till it is slightly brown. Let it cool. Grind it in a mixer grinder coarsely and keep aside.
  4. Take a thick bottomed pan and heat it,. Add ghee in to it and let it melt.
  5. Add dates mixer as well as figs and raisins mixture in to it. Saute for around 5 minutes in a low to medium flame. Make sure it is not over cooked. Mix it in between during saute.
  6. Now you can add the cardamom powder in to it and mix properly. It is always better to use whole cardamom deseed it and make a powder of the cardamom seeds.
  7. Now add cashew mixture in to it and mix properly. Saute for a while and remove from the heat. Let it cool
  8. Add the chopped dry fruits like cashew Badam and pistachios in to the mixture and mix it properly so that the chopped dry fruits are evenly spread in the ladoo dough.
  9. Make small balls out of the dough . Ladoo is ready.
  10. Store it in an air tight container.

 

Related Posts Plugin for WordPress, Blogger...

Related recipes you might be interested

  • Beetroot HalwaBeetroot Halwa | How to prepare Beetroot Halwa Beetroot Halwa is one of  the best recipe just like Gajar ka Halwa or Sooji ka Halwa. Beetroot Halwa has a rich and natural color which is unique.This dish can be given to kids who are […]
  • Gajar ka Halwa | Carrot Halwa | Carrot SweetGajar ka Halwa | Carrot Halwa | Carrot Sweet Gajar ka Halwa Gajar ka Halwa or Carrot Halwa or Carrot Sweet is a popular North Indian dish. It  is  an Indian sweet dessert and it originates from the Indian subcontinent. it is also […]
  • boondi ladooBoondi Laddu Serving size of Bundi Laddu : one or two per person Ingredients for Boondi Ladoo : Basen/Gram Flour/Chickpea flour - 1 cup Sugar – 1 ½ cup Cardamom powder - ¼ tbsp Ghee […]
  • Dink ladoo /Dinkache ladoo / Edible gum ladooDink ladoo /Dinkache ladoo / Edible gum ladoo How to prepare Dink ladoo Dink or Gondh (Used for making Dink Ladoo) is an edible gum sourced from the plant acacia plants. Food based on Dink or Gondh has warming properties, hence […]
  • PEANUT LADOOVerusenaga Laddu (Peanut Ladoo) Serving size of Verusenaga Laddu : 2 or 3 per person Ingredients required to prepare Verusenega Laddu : Ground Nuts - 1 cup Jaggery/ Sugar - ¾ cup Cardamom powder - ¼ […]
  • Pomegranate Raita recipe | Anardana raita recipePomegranate Raita recipe | Anardana raita recipe Pomegranate Raita or Anardana  raita is a fruit raita, Those who likes the raita to wards the sweeter side, this is a better option. This is an easy to prepare raita with no fire required. […]
  • Ravva LadduRavva Laddu (Semolina sweet balls) Serving size of Ravva Laddu : 2 or 3 per person Ingredients required to prepare Ravva Laddu : Rice - 1 cup Sugar - ¾ cup Cardamom powder - ¼ tbsp Cashew nuts - 10 Raisins […]
  • Nippattu recipe | Thattai recipe | Chekkalu recipe | Rice crackers recipeNippattu recipe | Thattai recipe | Chekkalu recipe | Rice crackers recipe Nippattu is a savoury(delicious snack) that is best enjoyed with tea or coffee. It is a rice cracker popularly known as thattai or chakkili in India. Other best snacks worth a try […]
  • Chilli Paneer Dry Recipe | Paneer chilliChilli Paneer Dry Recipe | Paneer chilli Chilli paneer is a chinese food which is tasty and is served as a starter also.It is a street food you may find in many parts of India. This is my favorite vegetarian starter and I order […]
  • 20 Andhra – Telengana Sweets, Desserts and Savoury Diwali recipe20 Andhra – Telengana Sweets, Desserts and Savoury Diwali recipe Telugu cuisine is known for its spicy, hot and tangy taste. They have varied taste variations across all the three regions say, Coastal Andhra, Telangana and Rayalaseema region. Unike the […]
  • Ragi LadduRagi Laddu (Finger Millet sweet balls) Ragi is considered as the power house of nutrients. Ragi is and annual plant and is used widely in African and Asia. This cereal is also widely used in Namma ooru Karnataka. The early […]
  • Kobbari LadduKobbari Laddu (Coconut sweet balls) Serving size of Kobbari Laddu : 1 or 2 per person Ingredients required to prepare Kobbari Laddu  Coconuts - 2 Sugar / Jaggery - 1 cup Cardamom powder - ¼ tsp Ghee / Oil - required […]

,,,,,,,,,,,,