Dry Fish Mango Dal Curry

Miriam George, May 6, 2015


Serving size of Dry Fish Mango Dal curry 

Ingradients toprepare Dry Fish Mango Dal curry

Tur Daal :  1/2Cup

Onion : 2 Small

Green Chillies: 2

Ginger : 1/2 Inch length

Garlic: 1 Pod

Chilli Powder : 1 Teaspoon

Raw Mango : 1/4 of a medium size one

Dry fish(Prawns) :Powdered 4 Table spoon

Salt : As per requirement

Water :As per requirement


Directions to prepare Dry Fish Mango Dal curry 

Boil half cup sambar dal in a pressure cooker. Taking a frying pan and saute 2 small onion till they are brown, addgreen chillies, and some ginger garlic paste to it. Once it is fried properly, add chilly powder and some small mango pieces, after sauting it add dry fish powder amd once it is fried properly, add salt and some water as require.. Let it boil for around ten minutes and add the boiled dal to it  . Heat this for another 5 minutes and your Dry Fish Mango Dal curry is ready

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