Dropped Scones

admin, October 8, 2014

Serving size: 4

 Ingredients:

 

  1. 125g self raising flour
  2. pinch of salt
  3. 25g caster sugar
  4. 2 eggs
  5. 100ml milk
  6. 25g melted butter

 

Directions:

 

  1. Sift the flour and salt into a bowl, stir in the sugar and make a well in the centre, pour the eggs in and add a little of the milk. Start to beat and gradually add more milk until you have a smooth batter that drops reluctantly off the spoon. Stir in the melted butter.

 

  1. Heat a heavy-based pan over a medium heat and grease with a smear of butter or oil. Drop tablespoons of the batter onto the pan, leaving room for it to spread. When bubbles start to form, flip them over and cook for a few more minutes.

 

  1. Serve with golden syrup, jam, fruit compote, yoghurt, Nutella – anything you feel like!
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